Whirlpool WBV7833 NFC IX

Manuals and User Guides for Whirlpool WBV7833 NFC IX. We found 100 manuals for free downloads Owner's manual, Product Datasheet, Program Chart, Safety guide, User guide, installation Guide

Whirlpool FRWW2VAF20/0 refrigerator provides optimal temperature adjustment with its temperature indicator. It features a coldest zone ranging from the glass shelf of the crisper drawer at the bottom to the symbol or rack positioned at the same height, ensuring proper storage for meat, poultry, fish, cold meats, and other perishables. The appliance maintains an even temperature throughout when using the No-Frost forced air system. To ensure food hygiene, the refrigerator recommends regular cleaning with a mild detergent, rinsing with a water-lemon juice or vinegar solution, and avoiding cross-contamination by wrapping food products separately.

Key Features

  • Temperature indicator for optimal temperature adjustment
  • Coldest zone for meat, poultry, fish, and perishables
  • No-Frost forced air system for even temperature distribution
  • Hygienic design with recommendations for cleaning and storage
  • Glass shelf crisper drawer for produce

Pages: 4 Whirlpool WBV7833 NFC IX installation Guide

Brand: Whirlpool Size: 417 KB

Languages: English

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Other manuals and documents

Safety guide

Languages: English

User guide

Languages: English

User guide

Languages: English

User guide

Languages: English

Product Datasheet

Languages: English

Program Chart

Languages: English

User guide

Languages: Estonian

User guide

Languages: Swedish

Product Datasheet

Languages: French

User guide

Languages: English, French

Owner's manual

Languages: English, French

Program Chart

Languages: German

Frequently Answers and Questions

How do I check the temperature in the coldest zone?
After 24 hours of operation, check the temperature indicator located inside the coldest zone. If it shows 'OK,' the desired temperature has been reached. If not, adjust the thermostat and wait 12 hours before rechecking.
How can I prevent cross-contamination?
Wrap food products separately and maintain good hygiene practices, including handwashing before and after handling food.
Where should I store different types of food?
Store beverages, butter, sauces, cooked cheeses, fresh fruit, and vegetables in the temperate zone; dairy products, desserts, and fatty foods in the cool zone; and meat, poultry, fish, cold meats, cooked food, salads, desserts with eggs or cream, fresh pasta, and products with a best-before date below or equal to +4°C in the coldest zone.

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