First use. Fri-Jado fri-jado TG 4M, TG 4M, TG 4 M
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24 Pages
Fri-Jado TG 4M is a professional turbo grill that combines the best of grilling and roasting. With its many adjustable settings, you can create perfectly cooked dishes every time. The grill has a unique airflow system that circulates hot air around the food, ensuring even cooking and preventing flare-ups. It also features a built-in meat probe that allows you to monitor the internal temperature of your food, so you can be sure it's cooked to perfection. The TG 4M is easy to use, with a simple control panel that lets you select the desired cooking temperature and time. It also has a large capacity, so you can cook large quantities of food at once.
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TG
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Place the bottom plates in the grilling compartment.
3.3 First use
When using the unit for the first time, to remove the metal odour that will appear at first use, the unit must be heated at the maximum temperature (250°C/482°F) for at least half an hour.
1. Clean the interior thoroughly with soap suds. Refer to section 5.
2. Rinse thoroughly and wipe dry with a soft clean cloth.
3. Put the plug in the socket.
4. Set the temperature (A1) to 250°C (482°F).
5. Set the time (A2) to 45 minutes.
6. Set the main switch (A3) to the grilling position: .
After commissioning discoloration of the cooking/grilling area can occur.
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Table of contents
- 5 INTRODUCTION
- 5 General
- 5 Identification of the unit
- 5 Pictograms and symbols
- 6 Safety instructions
- 6 General
- 6 Moving
- 7 Hygiene
- 7 Service and technical support
- 7 Storage
- 7 Disposal
- 8 DESCRIPTION OF THE UNIT
- 8 Technical description
- 8 Intended use
- 8 Accessories
- 9 INSTALLATION AND FIRST USE
- 9 Unpacking the unit
- 9 Installation and positioning
- 10 First use
- 11 OPERATION AND USE
- 11 Control Panel
- 12 Loading the unit
- 12 Loading the rotisserie using meat forks
- 13 Loading the rotisserie using V-shape spits (accessory)
- 13 Loading the rotisserie using meat baskets (accessory)
- 13 Loading the rotisserie using chicken racks (accessory)
- 14 Grilling time
- 14 Operation of the unit
- 14 Taking out the products
- 15 Taking out the meat forks
- 15 Taking out the V-shape spit (accessory)
- 15 Taking out the chicken racks (accessory)
- 15 Taking out the meat basket (accessory)
- 16 Emptying grease drawer
- 16 Switching-off the unit
- 17 CLEANING AND MAINTENANCE
- 17 Maintenance schedule
- 17 Daily Cleaning
- 18 Weekly Cleaning
- 19 Monthly Cleaning
- 20 Cleaning guidelines for non-stick coated surfaces
- 21 MALFUNCTIONS AND SERVICE
- 21 Replace the mains cord
- 21 Adjust the door
- 22 Replace a lamp
- 23 TECHNICAL SPECIFICATIONS