TECHNICAL SPECIFICATIONS. Fri-Jado fri-jado TG 4M, TG 4M, TG 4 M
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Fri-Jado TG 4M is a professional turbo grill that combines the best of grilling and roasting. With its many adjustable settings, you can create perfectly cooked dishes every time. The grill has a unique airflow system that circulates hot air around the food, ensuring even cooking and preventing flare-ups. It also features a built-in meat probe that allows you to monitor the internal temperature of your food, so you can be sure it's cooked to perfection. The TG 4M is easy to use, with a simple control panel that lets you select the desired cooking temperature and time. It also has a large capacity, so you can cook large quantities of food at once.
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TG
7. TECHNICAL SPECIFICATIONS
WARNING
Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country.
European Models
Model
-
-
Dimensions
- Width
Depth
Height
Weight
- Gross
- Net
Maximum ambient temperature
Sound pressure
Electrical installation
-
-
-
Voltage
Frequency
Required power
Max. nom current -
Plug 2
Length of power cable approx.
TG 4M
825 mm
590 mm
750 mm
93 kg
80 kg
35 °C
< 70 dB(A)
3N~ 400/230V
50/60 Hz
5200 W
9 A
CEE-form 16 A
2,20 m
TG 4M SB
(solid back)
825 mm
590 mm
750 mm
93 kg
80 kg
35 °C
< 70 dB(A)
1N~ 230V
50/60 Hz
3100 W
13 A
2 pole + PE
2,20 m
American Models
Model
Dimensions
- Width
-
-
Depth
Height
Weight
- Gross
-
-
-
-
- Net
Maximum ambient temperature
Sound pressure
Electrical installation
Voltage
Frequency
Required power
Max. nom current
Plug
Length of power cable approx.
TG 4M
32 ½ inch
25 ¼ inch
29 ½ inch
205 lbs
176 lbs
95 °F
< 70 dB(A)
3~ 208 V
50/60 Hz
5200 W
14.3 A
NEMA 15-20P
75 inch
2 Depending on Country
EN 23 / 24
EN www.frijado.com
24 / 24
Fri-Jado Inc.
1401 Davey Road, Suite 100
Woodridge IL 60517
USA
Tel: +1-630-633-7950
TG
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Table of contents
- 5 INTRODUCTION
- 5 General
- 5 Identification of the unit
- 5 Pictograms and symbols
- 6 Safety instructions
- 6 General
- 6 Moving
- 7 Hygiene
- 7 Service and technical support
- 7 Storage
- 7 Disposal
- 8 DESCRIPTION OF THE UNIT
- 8 Technical description
- 8 Intended use
- 8 Accessories
- 9 INSTALLATION AND FIRST USE
- 9 Unpacking the unit
- 9 Installation and positioning
- 10 First use
- 11 OPERATION AND USE
- 11 Control Panel
- 12 Loading the unit
- 12 Loading the rotisserie using meat forks
- 13 Loading the rotisserie using V-shape spits (accessory)
- 13 Loading the rotisserie using meat baskets (accessory)
- 13 Loading the rotisserie using chicken racks (accessory)
- 14 Grilling time
- 14 Operation of the unit
- 14 Taking out the products
- 15 Taking out the meat forks
- 15 Taking out the V-shape spit (accessory)
- 15 Taking out the chicken racks (accessory)
- 15 Taking out the meat basket (accessory)
- 16 Emptying grease drawer
- 16 Switching-off the unit
- 17 CLEANING AND MAINTENANCE
- 17 Maintenance schedule
- 17 Daily Cleaning
- 18 Weekly Cleaning
- 19 Monthly Cleaning
- 20 Cleaning guidelines for non-stick coated surfaces
- 21 MALFUNCTIONS AND SERVICE
- 21 Replace the mains cord
- 21 Adjust the door
- 22 Replace a lamp
- 23 TECHNICAL SPECIFICATIONS