Weekly Cleaning. Fri-Jado fri-jado TG 4M, TG 4M, TG 4 M
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24 Pages
Fri-Jado TG 4M is a professional turbo grill that combines the best of grilling and roasting. With its many adjustable settings, you can create perfectly cooked dishes every time. The grill has a unique airflow system that circulates hot air around the food, ensuring even cooking and preventing flare-ups. It also features a built-in meat probe that allows you to monitor the internal temperature of your food, so you can be sure it's cooked to perfection. The TG 4M is easy to use, with a simple control panel that lets you select the desired cooking temperature and time. It also has a large capacity, so you can cook large quantities of food at once.
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TG
Rotor and bottom plates
•
Remove the rotor and bottom plates from the unit (no tools required).
•
Place the detachable parts in a wide rinsing container filled with hot water and an appropriate cleaning agent.
•
Soak these parts for one night and clean them the next day.
Fat collecting drawer
•
Empty the drawer first, refer to section 4.6
• Clean with ‘Fri-Jado Clean’ or hot water with an appropriate cleaning agent.
The interior
•
Clean the interior with cleaning agent or hot water combined with an appropriate cleaning agent.
•
Dry the interior thoroughly by using a dry cloth. Make sure no water or detergent stays behind in the unit.
Glass doors
•
Open the glass doors
•
Clean the panes with cleaning agent or hot water combined with an appropriate cleaning agent.
•
Dry the doors thoroughly by using a dry cloth.
•
If possible, leave the glass doors open at night.
5.3 Weekly Cleaning
WARNING
The control panel may only be cleaned using a damp cloth .
Prior performing the weekly cleaning first execute the daily cleaning.
The exterior
•
Clean the exterior with cleaning agent or hot water combined with an appropriate cleaning agent.
•
Dry the exterior thoroughly by using a dry cloth.
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Table of contents
- 5 INTRODUCTION
- 5 General
- 5 Identification of the unit
- 5 Pictograms and symbols
- 6 Safety instructions
- 6 General
- 6 Moving
- 7 Hygiene
- 7 Service and technical support
- 7 Storage
- 7 Disposal
- 8 DESCRIPTION OF THE UNIT
- 8 Technical description
- 8 Intended use
- 8 Accessories
- 9 INSTALLATION AND FIRST USE
- 9 Unpacking the unit
- 9 Installation and positioning
- 10 First use
- 11 OPERATION AND USE
- 11 Control Panel
- 12 Loading the unit
- 12 Loading the rotisserie using meat forks
- 13 Loading the rotisserie using V-shape spits (accessory)
- 13 Loading the rotisserie using meat baskets (accessory)
- 13 Loading the rotisserie using chicken racks (accessory)
- 14 Grilling time
- 14 Operation of the unit
- 14 Taking out the products
- 15 Taking out the meat forks
- 15 Taking out the V-shape spit (accessory)
- 15 Taking out the chicken racks (accessory)
- 15 Taking out the meat basket (accessory)
- 16 Emptying grease drawer
- 16 Switching-off the unit
- 17 CLEANING AND MAINTENANCE
- 17 Maintenance schedule
- 17 Daily Cleaning
- 18 Weekly Cleaning
- 19 Monthly Cleaning
- 20 Cleaning guidelines for non-stick coated surfaces
- 21 MALFUNCTIONS AND SERVICE
- 21 Replace the mains cord
- 21 Adjust the door
- 22 Replace a lamp
- 23 TECHNICAL SPECIFICATIONS