CLEANING AND MAINTENANCE. Fri-Jado fri-jado TG 4M, TG 4M, TG 4 M
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Fri-Jado TG 4M is a professional turbo grill that combines the best of grilling and roasting. With its many adjustable settings, you can create perfectly cooked dishes every time. The grill has a unique airflow system that circulates hot air around the food, ensuring even cooking and preventing flare-ups. It also features a built-in meat probe that allows you to monitor the internal temperature of your food, so you can be sure it's cooked to perfection. The TG 4M is easy to use, with a simple control panel that lets you select the desired cooking temperature and time. It also has a large capacity, so you can cook large quantities of food at once.
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TG
5. CLEANING AND MAINTENANCE
WARNING
Appliance must be disconnected from the power supply during cleaning or maintenance and when replacing parts.
Do not use aggressive or abrasive materials. These will damage the surface which will make it more difficult to remove dirt.
Clean the inside, the removable parts and the accessories thoroughly with cleanser and water before putting the unit into use. Follow the cleaning instructions as described in this chapter.
Treat the outer surface of the interior window with a soft cleaning agent to protect the reflection layer.
Do not touch the lamps with bare hands. Protect hot lamps from cold water.
WARNING
Never use a water hose for cleaning.
Water can seep into the unit through the ventilation holes of the unit .
5.1 Maintenance schedule
Item
Interior
Action
•
•
Frequency
Daily
Fat collection drawer
Rotor and bottom plates
Glass panes
•
Daily
Daily
Exterior
Fan blade
•
•
•
Use Stainless Steel cleaning spray to remove stains and restoring the gloss.
•
Daily
Weekly
Monthly
For hygiene matters and optimum state of your unit, it is advised to maintain a fixed daily cleaning schedule.
The cleaning remains will find its way to the fat collection drawer, so this drawer must be cleaned and emptied after cleaning the unit.
5.2 Daily Cleaning
The unit can be cleaned best shortly after use, when it is still lukewarm. Grilling residue and fat can be removed easily in this state.
The best cleaning can be achieved by using special oven- or grill cleaner.
The door has a magnetic lock. Regularly check the surfaces between the door and grill, and clean if necessary, to avoid air leaks .
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Table of contents
- 5 INTRODUCTION
- 5 General
- 5 Identification of the unit
- 5 Pictograms and symbols
- 6 Safety instructions
- 6 General
- 6 Moving
- 7 Hygiene
- 7 Service and technical support
- 7 Storage
- 7 Disposal
- 8 DESCRIPTION OF THE UNIT
- 8 Technical description
- 8 Intended use
- 8 Accessories
- 9 INSTALLATION AND FIRST USE
- 9 Unpacking the unit
- 9 Installation and positioning
- 10 First use
- 11 OPERATION AND USE
- 11 Control Panel
- 12 Loading the unit
- 12 Loading the rotisserie using meat forks
- 13 Loading the rotisserie using V-shape spits (accessory)
- 13 Loading the rotisserie using meat baskets (accessory)
- 13 Loading the rotisserie using chicken racks (accessory)
- 14 Grilling time
- 14 Operation of the unit
- 14 Taking out the products
- 15 Taking out the meat forks
- 15 Taking out the V-shape spit (accessory)
- 15 Taking out the chicken racks (accessory)
- 15 Taking out the meat basket (accessory)
- 16 Emptying grease drawer
- 16 Switching-off the unit
- 17 CLEANING AND MAINTENANCE
- 17 Maintenance schedule
- 17 Daily Cleaning
- 18 Weekly Cleaning
- 19 Monthly Cleaning
- 20 Cleaning guidelines for non-stick coated surfaces
- 21 MALFUNCTIONS AND SERVICE
- 21 Replace the mains cord
- 21 Adjust the door
- 22 Replace a lamp
- 23 TECHNICAL SPECIFICATIONS