Electrolux EB3GL30CN User Manual

EB3GL30CN
EB3GL30SP
EB3GL3CN
EB3GL3SP
EN
Oven
User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 6
4. CONTROL PANEL............................................................................................. 7
5. BEFORE FIRST USE......................................................................................... 9
6. DAILY USE......................................................................................................... 9
7. CLOCK FUNCTIONS....................................................................................... 12
8. AUTOMATIC PROGRAMMES......................................................................... 13
9. USING THE ACCESSORIES........................................................................... 13
10. ADDITIONAL FUNCTIONS............................................................................ 14
11. HINTS AND TIPS........................................................................................... 16
12. CARE AND CLEANING..................................................................................28
13. TROUBLESHOOTING....................................................................................30
14. ENERGY EFFICIENCY.................................................................................. 31
15. GUARANTEE ................................................................................................ 33
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
•
The sides of the appliance must stay
adjacent to appliances or units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
ENGLISH
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cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
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5
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
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2.5 Internal lighting
appliance has cooled down
completely after use.
WARNING!
Risk of electric shock.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
7
3
4
2
1
5
6
1
2
3
4
5
6
7
Control panel
Display
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
ENGLISH
3.2 Accessories
Baking tray
Wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
4. CONTROL PANEL
4.1 Electronic programmer
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9
10
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Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
5
6
-
Function
Comment
Display
Shows the current settings of the appliance.
ON / OFF
To turn on and off the appliance.
Heating Func‐
tions or Recipes
Press the sensor field to choose the menu:
Recipes or Heating Functions. To turn on or
turn off the light, press the field for 3 seconds.
You can turn on the light also when the appli‐
ance is turned off.
Favourites
To save and access your favourite pro‐
grammes.
Temperature se‐ To set the temperature or show the current
lection
temperature in the appliance.
Down key
To move down in the menu.
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Sensor
field
7
8
9
10
11
Function
Comment
Up key
To move up in the menu.
OK
To confirm the selection or setting.
Back key
To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
Time and addi‐
tional functions
To set different functions. When a heating func‐
tion operates, press the sensor field to set the
timer or the functions: Function Lock, Favour‐
ites, Heat + Hold, Set + Go.
Minute Minder
To set the function: Minute Minder.
4.2 Display
A
B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the current time.
Duration
The display shows the necessary
time for cooking.
End Time
The display shows when the cook‐
ing time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the
heating function operates. Press
and
at the same time to reset
the time.
Heat-up Indicator
The display shows the temperature
in the appliance.
ENGLISH
Symbol
9
Function
Weight Automatic
The display shows that the automat‐
ic weight system is active or that
weight can be changed.
Heat + Hold
The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
1. Press
or
2. Press
to confirm.
to set the value.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press
option.
or
to select the menu
3. Press
to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu Application
item
Heating Func‐
tions
Recipes
Favourites
Basic Settings
Contains a list of
heating functions.
Contains a list of au‐
tomatic programmes.
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Used to set the appli‐
ance configuration.
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Symbol / Menu Application
item
Specials
Contains a list of ad‐
ditional heating func‐
tions.
Symbol / Menu Description
item
Alarm/Error
Tones
Activates and deacti‐
vates the alarm
tones.
DEMO mode
Activation / deactiva‐
tion code: 2468.
Submenu for: Basic Settings
Symbol / Menu Description
item
Sets the current time
Set Time of Day on the clock.
When ON, the dis‐
Time Indication play shows the cur‐
rent time when you
deactivate the appli‐
ance.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Activates and deacti‐
Time Extension vates the time exten‐
sion function.
Adjusts the display
Display Contrast contrast by degrees.
Display Bright‐
ness
Adjusts the display
brightness by de‐
grees.
Set Language
Sets the language for
the display.
Adjusts the volume of
Buzzer Volume press-tones and sig‐
nals by degrees.
Key Tones
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Service
Shows the software
version and configu‐
ration.
Resets all settings to
Factory Settings factory settings.
6.3 Heating Functions
Heating func‐
tion
Application
To bake on up to two
shelf positions at the
True Fan Cook‐ same time and to dry
food.
ing
To grill flat food and
to toast bread.
Grill
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. Also to
make gratins and to
brown.
ENGLISH
Heating func‐
tion
Application
This function is de‐
signed to save ener‐
gy during cooking.
Moist Fan Bak‐
For more information
ing
refer to "Hints and
tips" chapter, Moist
Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. Due
to the use of the re‐
sidual heat - the heat‐
ing power may be re‐
duced. For general
energy saving recom‐
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.
Application
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
Preserving
Dehydrating
Dough Proving
Application
To dry sliced fruit,
vegetables and
mushrooms.
Steam humidifying
action improves and
speeds up the dough
proving, prevents sur‐
face drying and
keeps the dough
elastic.
To prepare tender,
succulent roasts.
Slow Cooking
Defrost
Au Gratin
This function can be
used for defrosting
frozen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of
the frozen food.
For dishes such as
lasagna or potato
gratin. Also to grati‐
nate and brown.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
to confirm.
3. Press
4. Select a heating function.
6.4 Specials
Heating func‐
tion
Heating func‐
tion
11
To make vegetable
preserves such as
pickles.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
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6.7 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Minute
Minder
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
Application
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven. You can
also turn it on when
the oven is turned off.
Use
to turn on the
function. Press
or
to set the minutes
and
to start.
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating
function (max. 23 h 59
min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
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•
The set temperature is more than 80
°C.
The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
ENGLISH
5. Press
to confirm.
When the function ends, a signal sounds.
The function stays on if you change the
heating function.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
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Applicable to all heating
functions with Duration or
Weight Automatic.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press
to turn on or
to cancel.
3. Set the length of the function.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
When you use the function:
Manual, the oven uses the
automatic settings. You can
change them as with other
functions.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight
Automatic. Press
5. Press
or
to confirm.
to set the food
to confirm.
weight. Press
The automatic programme starts.
6. You can change the weight at any
time. Press
or
to change the
weight.
7. When the time ends, a signal
sounds. Press any symbol to turns
off the signal.
With some programmes turn
over the food after 30
minutes. The display shows
a reminder.
8.2 Recipes with Weight
Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Baking tray:
Push the baking tray between the guide
bars of the shelf support.
All accessories have small
indentations at the bottom of
the right and left edges to
increase safety. Always
make sure that these
indentations are at the rear
of the oven. The
indentations are also anti-tip
devices.
The high rim around the
shelf prevents cookware
from slipping of the shelf.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
The first letter flashes.
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
7. Press
or
to change the letter.
Saving a programme
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
to overwrite an existing
press
programme.
3. Press
again and again until the
display shows: SAVE.
You can change the name of a
programme in the menu: Edit
Programme Name.
to confirm.
4. Press
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
memory position, press
or
Activating the programme
1. Turn on the oven.
and
ENGLISH
2. Select the menu: Favourites.
3. Press
to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
Press
to go directly to menu:
Favourites.
•
10.2 Using the Child Lock
•
When the Child Lock is on, the oven
cannot be turned on accidentally.
1. Press
to turn on the display.
2. Press
and
at the same time
until the display shows a message.
To turns off the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press
again and again until the
display shows: Function Lock.
4. Press
to confirm.
To turn off the function, press
. The
display shows a message. Press
again and then
to confirm.
When you turn off the oven,
the function also turns off.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press
to confirm.
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Function Lock is on when
the heating function
works.
The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250
3
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
10.6 Brightness of the display
There are two modes of display
brightness:
•
•
Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven os turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
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10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Advice for special heating
functions of the oven
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.3 Baking
•
•
•
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
•
Use the lower temperature the first
time.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐
rect.
ciently.
ENGLISH
Baking results
Possible cause
Remedy
The cake sinks and
The oven temperature is
becomes soggy, lumpy too high.
or streaky.
The baking time is too
short.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture.
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
17
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
11.5 Baking on one oven level
Use the function: True Fan Cooking.
Baking in tins
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Ring cake or brioche
160 - 170
50 - 60
1
Madeira cake / Fruit cakes
150 - 170
70 - 90
1
Fatless sponge cake / Fat‐
less sponge cake
160 - 180
25 - 40
1
Flan base - shortcrust pas‐
try1)
170 - 190
10 - 25
2
Flan base - sponge mixture
150 - 170
20 - 25
2
Apple tart (covered)
160 - 180
50 - 60
1
Apple pie / Apple pie (2 tins,
Ø 20cm, placed diagonally)
180 - 190
65 - 80
1
Savoury flan (e. g. Quiche
Lorraine)
170 - 190
30 - 70
2
18
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Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Cheesecake
160 - 180
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread crown
160 - 180
30 - 40
1
Christmas stollen
160 - 180
40 - 60
1
Bread (rye bread)
180 - 200
45 - 60
1
Cream puffs / éclairs
170 - 190
30 - 40
2
Swiss Roll1)
200 - 220
8 - 15
2
Crumb cake (dry)
160 - 180
20 - 40
2
Butter / sugar cake1)
180 - 200
15 - 30
2
Fruit flan (made with yeast
dough/sponge mixture)
160 - 180
25 - 50
2
Fruit flan made with short‐
crust pastry
170 - 190
40 - 80
2
Yeast cakes with delicate
150 - 170
toppings (e. g. quark, cream,
almond slice)
40 - 80
2
Pizza (with a lot of topping)1) 190 - 210
20 - 40
2
Pizza (thin crust)1)
230
12 - 20
2
Flat bread1)
230
10 - 20
2
Swiss flaky pastry tarts
190 - 210
35 - 50
2
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
160 - 180
6 - 20
2
Viennese whirls
160
10 - 40
2
Biscuits made with sponge
mixture
160 - 180
15 - 20
2
1) Preheat the oven.
Biscuits
ENGLISH
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pastries made with egg
white, meringues
80 - 100
120 - 150
2
Macaroons
100 - 120
30 - 60
2
Fancy yeast biscuits
160 - 180
20 - 40
2
Puff pastries1)
180 - 200
20 - 30
2
Rolls
210 - 230
20 - 35
2
Small cakes / Small cakes
(20 per tray)1)
170
20 - 30
2
19
1) Preheat the oven.
11.6 Soufflés and au gratin
Use the function: True Fan Cooking.
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
180 - 200
30 - 50
1
Lasagne
180 - 200
25 - 40
1
Vegetables au gratin1)
160 - 170
15 - 30
1
Baguettes au gratin1)
160 - 170
15 - 30
1
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
30 - 60
1
Stuffed vegetables
160 - 170
30 - 60
1
Potato gratin
180 - 200
40 - 50
2
1) Preheat the oven.
11.7 Multilevel Baking
Use the function: True Fan Cooking.
Biscuits / small cakes / pastries / rolls
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
160 - 180
15 - 35
2/3
Viennese whirls
160
20 - 60
2/3
Biscuits made with
sponge mixture
160 - 180
25 - 40
2/3
20
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Food
Temperature (°C)
Time (min)
Shelf position
Pastries made with
egg white, meringues
80 - 100
130 - 170
2/3
Macaroons
100 - 120
40 - 80
2/3
Danish pastries
160 - 180
30 - 60
2/3
Puff pastries1)
180 - 200
30 - 50
2/3
1) Preheat the oven.
11.8 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
11.9 Roasting tables
Use the function: True Fan Cooking.
Pork
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Shoulder, neck, ham joint 1000 - 1500
170 - 190
90 - 120
1
Chops, smoked loin of
pork
1000 - 1500
180 - 200
60 - 90
1
Meat loaf
750 - 1000
180 - 200
45 - 60
1
Knuckle of pork (precooked)
750 - 1000
170 - 190
90 - 120
1
Food
Quantity
Tempera‐ Time (min)
ture (°C)
Pot roast
1000 - 1500 g 180 - 200
120 - 150
1
Roast beef or sirloin1)
per cm of
thickness
6 - 9 per cm of
thickness
1
Beef
1) Preheat the oven.
210 - 230
Shelf posi‐
tion
ENGLISH
21
Veal
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Pot roast
1000 - 1500
170 - 190
120 - 150
1
Knuckle of veal
1500 - 2000
170 - 190
120 - 150
1
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Leg of lamb
1000 - 1500
170 - 190
75 - 120
1
Saddle of lamb
1000 - 1500
180 - 200
60 - 90
1
Lamb
Quick roast items cooked on a baking tray
Food
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Sausages 'Cordon bleu'1)
220 - 230
5-8
1
Small sausages1)
220 - 230
12 - 15
1
Schnitzel or chops, breaded1)
220 - 230
15 - 20
1
Rissoles1)
210 - 220
15 - 20
1
1) Preheat the oven.
Fish (steamed)
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Whole fish
1000 - 1500
210 - 220
1
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Chicken, spring chicken
1000 - 1500
190 - 210
45 - 75
1
Chicken half
per 400 - 500
200 - 220
35 - 50
1
Poultry pieces
per 200 - 250
200 - 220
35 - 50
1
Duck
1500 - 2000
180 - 200
75 - 105
1
Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Saddle of hare, leg of
hare1)
up to 1000
220 - 230
1
45 - 75
Poultry
Game
25 - 40
22
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Food
Quantity (g)
Tempera‐ Time (min)
ture (°C)
Shelf posi‐
tion
Saddle of venison
1500 - 2000
210 - 220
75 - 105
1
Leg of venison
1500 - 2000
200 - 210
90 - 135
1
1) Preheat the oven.
11.10 Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
11.11 Grill
•
•
•
The grilling time is for guidance only.
CAUTION!
Always grill with the oven
door closed.
Always grill with the maximum
temperature setting.
Use both the wire shelf and the tray
when you grill.
Food
Time (min)
Shelf position
1st side
2nd side
Rissoles
8 - 10
6-8
3
Pork fillet
10 - 12
6 - 10
2
Sausages
8 - 10
6-8
3
Fillet steaks, veal
steaks
6-7
5-6
3
Fillet of beef, roast
beef (approx. 1 kg)
10 - 12
10 - 12
2
Toast / Toast1)
4-6
3-5
3
Toast with topping
8 - 10
-
2
1) Use the wire shelf without a tray.
ENGLISH
23
11.12 Turbo Grilling
Food
Tempera‐
ture (°C)
Time (min)
Turn after
(min)
Shelf posi‐
tion
Tray posi‐
tion
Chicken
(900 - 1000
g)
180 - 200
50 - 60
25 - 30
2
1
Stuffed rol‐
led pork
roast (2000
g)
180 - 200
90 - 95
45
2
1
Pasta bake
180
30
-
2
-
Potato bake
au gratin
200
20 - 23
-
2
-
Gnocchi, au
gratin
180
20 - 23
-
2
-
Cauliflower
with Hol‐
landaise
sauce
200
15
-
2
-
11.13 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
Slow Cooking function for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
4. Put the shelf in the oven.
5. Select the function: Slow Cooking.
6. An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Beef
Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf
position
Time (min)
Filet medium
1000 - 1500
2
80 - 90
1
90 - 110
Roast beef me‐
dium
1000 - 1500
4
80 - 90
1
180 - 240
24
www.electrolux.com
Veal
Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf po‐ Time (min)
sition
Filet rosé
1000 - 1500
2
80 - 90
1
90 - 120
Loin, in one
piece
1000 - 1500
4
80 - 90
1
120 - 150
Nierstück
1000 - 1500
4
80 - 90
1
120 - 150
Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf po‐ Time (min)
sition
Filet rosé
1000 - 1500
2
80 - 90
1
90 - 110
Loin, in one
piece
1000 - 1500
4
80 - 90
1
150 - 170
Nierstück
1000 - 1500
4
80 - 90
1
150 - 170
Pork
11.14 Ready made frozen food table
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf position
Frozen pizza
True Fan
Cooking
as per manu‐ as per manufactur‐
facturer's in‐ er's instructions
structions
3
Chips1) (300
- 600 g)
Turbo Grilling
200 - 220
as per manufactur‐
er's instructions
3
Baguettes
True Fan
Cooking
as per manu‐ as per manufactur‐
facturer's in‐ er's instructions
structions
3
Fruit cake
True Fan
Cooking
as per manu‐ as per manufactur‐
facturer's in‐ er's instructions
structions
3
1) Turn chips 2 or 3 times during cooking.
11.15 Defrost
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
•
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
ENGLISH
25
Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Straw‐
berries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slight‐
ly frozen in places.
Gateau
1.4 kg
60
60
-
11.16 Preserving
The jars cannot touch each other.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Fill the jars equally and close with a
clamp.
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
26
www.electrolux.com
Vegetables
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.17 Dehydrating
•
•
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
Food
Temperature
(°C)
Time (h)
Beans
75
Pepper slices
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
2 positions
6-9
2
2/3
75
5-8
2
2/3
Vegetables for
soup
75
5-6
2
2/3
Mushrooms
50
6-9
2
2/3
Herbs
40 - 50
2-4
2
2/3
Plums
75
8 -12
2
2/3
Apricots
75
8 - 12
2
2/3
Apple slices
75
6-9
2
2/3
Pears
75
9 - 13
2
2/3
11.18 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
ENGLISH
Ramekins
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
11.19 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
27
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
15 - 25
Pizza, frozen,
0.35 kg
wire shelf
220
1
15 - 25
Swiss roll
baking tray or dripping
pan
170
1
20 - 30
Brownie
baking tray or dripping
pan
180
1
25 - 35
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200
1
30 - 40
Sponge flan
base
flan base tin on wire
shelf
170
1
20 - 30
Poached fish,
0.3 kg
baking tray or dripping
pan
180
1
15 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180
1
15 - 25
Fish fillet, 0.3
kg
pizza pan on wire shelf 180
1
25 - 35
Poached meat,
0.25 kg
baking tray or dripping
pan
200
1
25 - 35
Cookies, 16
pieces
baking tray or dripping
pan
170
1
20 - 30
28
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(°C)
(min)
Macaroons, 24
pieces
baking tray or dripping
pan
160
1
30 - 40
Muffins, 12
pieces
baking tray or dripping
pan
160
1
20 - 30
Savory pastry,
20 pieces
baking tray or dripping
pan
170
1
20 - 30
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
150
1
15 - 25
Tartlets, 8
pieces
baking tray or dripping
pan
180
1
15 - 25
Vegetables,
baking tray or dripping
poached, 0.4 kg pan
180
1
25 - 35
Vegetarian
omelette
pizza pan on wire shelf 200
1
20 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
3
25 - 35
180
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
ENGLISH
29
3
5
4
60º 4
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
12.3 Removing and installing
door
Remove the door to clean the inner side
of the oven more easily.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully release the clamping levers on
the hinges.
2
7. At the same time push the door
hinges as far as they can go into the
two recesses at the bottom of the
oven on the left and the right.
8. Lift the door up until you are at the
point of resistance and then open it
as far as possible.
9. Fully lock the clamping levers on the
hinges.
10. Close the door.
12.4 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
4
3
3. Hold the door on the two sides and
close it approximately 3/4 of the way.
4. Pull the door away from the oven.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
When the cleaning is completed, install
the door.
6. Hold the door on the two sides at an
angle of approximately 60°.
3. Clean the glass cover.
30
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4. Replace the lamp with a halogen,
230 V, 25 W, 300 °C heat resistant
lamp.
5. Install the glass cover.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
The oven does not heat
up.
The door is not closed cor‐ Fully close the door.
rectly.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
Refer to "Using the Child
Lock".
•
•
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
ENGLISH
31
Problem
Possible cause
Remedy
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
1. Deactivate the appli‐
ance.
2. Touch and hold
un‐
til the appliance acti‐
vates and deactivates.
3. Touch and hold
and
at the same time
until an acoustic signal
sounds. "Demo" goes
out.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
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14. ENERGY EFFICIENCY
14.1 Product information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EB3GL30CN 944271400
EB3GL30SP 944271401
EB3GL3CN 944271402
EB3GL3SP 944271403
Energy Efficiency Index
105.8
Energy efficiency class
A
Energy consumption with a standard load, fanforced mode
0.73 kWh/cycle
32
www.electrolux.com
Number of cavities
1
Heat source
Electricity
Volume
34 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
EB3GL30CN
29.5 kg
EB3GL30SP
29.5 kg
EB3GL3CN
29.5 kg
EB3GL3SP
29.5 kg
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
ENGLISH
15.
CH
33
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
34
www.electrolux.com
ENGLISH
35
867352956-A-192019
www.electrolux.com/shop