Opening a sealed bag. Caso Vakuumierer "VC 330", Vakuumierer Edelstahl VC 330

► Do not leave too much air inside the bag. Press the bag to allow extra air to escape from the bag before vacuuming it. Too much air inside the bag increases the vacuum pump loading and may cause that the motor works insufficient to draw away all the air out of the bag.

► If the foods you’re sealing have sharp edges, such as bones, spaghetti or shellfish, pack the edges with kitchen paper to avoid tearing the bag

► Suggest to vacuum seal one bag within 1 minute to let the appliance cool down enough.

► In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze them first in a baking pan or tempered dish, vacuum seal them, label and stack them in your freezer as soon as they are in frozen solid.

► Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them down , then vacuum seal them in convenient portions.

► To vacuum seal the foods not frozen, two extra inches are required for bag length to allow for expansion while freezing. Place the meat or fish on a paper towel and vacuum seal with the paper towel in the bag, this way will help to absorb moisture from the foods.

► Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment paper between them to stack the pieces, this will be easier to remove some of the food, reseal the rest and immediately replace in the freezer.

► The vacuum sealer can’t be used directly for vacuum sealing canisters or canning jars

17.9 Opening a sealed bag

Cut the bag straight across with scissors or the cutter, just inside the seal.

17.10 Storage

Store the unit in its upright position, out of the reach of children.

PLEASE NOTE

► Always unplug the appliance from its outlet immediately after using and before cleaning.

► For the correct storage, please slightly close the cover, do not lock, it will deform the gaskets and affect the machine function.