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- User guide
Convect Bake. Jenn-Air JMC2127WS, JMC2430, Microwave Oven JMC2127, Microwave Oven JMW2430, Microwave Oven JMW2427, Microwave Oven JMW2327, Microwave Oven JMC2130, Microwave Oven JMW2330, Microwave Oven JMC2430
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Convect Bake
(on some models)
Convection Bake uses convection element and fan.
■ Use the convection grid. Place on turntable.
■ Use oven mitts as the door and grids will become hot.
Use the following chart as a guide.
QUANTITY FOOD
Manual*
Bread
Cookies
1-2 loaves
1 pan
*Manual Convect Bake requires that a cook time be entered.
To Use Programmed Convect Bake:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the quickset pad next to
“Convection.”
3. From the Convection menu, touch the quickset pad next to
“Convect Bake.”
4. Use the quickset pad to select the appropriate built-in food category.
5. Use the quickset pad to select one of the preset quantities.
6. Press Start. The oven will preheat for a predetermined time.
Place food in oven or on convection grid on turntable after preheat signal sounds.
The display will count down the cook time.
When the stop time is reached, the oven will shut off automatically.
If enabled, end-of-cycles tones will sound, then reminder tones will sound every minute.
7. (Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the “Keep Warm” section for additional information.
8. (Optional) After the cooking cycle ends, press the ADD
30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to the Cook Timer screen if necessary.
9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.
To Use Manual Convect Bake:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the quickset pad next to
“Convection.”
3. From the Convection menu, touch the quickset pad next to
“Convect Bake - Manual.”
NOTE: The default temperature is 325°F (163°C).
4. Enter a Cook Time (--:--:--). The maximum length is 12:00:00.
5. To adjust the temperature value, touch the quickset pad next to “Temperature.” Use the number keypad to enter the desired temperature between 100ºF - 450ºF (38ºC - 232ºC).
6. Press Start. The oven will preheat to the desired temperature.
Place food in oven when preheat signal sounds. The display will count down the cook time.
When the stop time is reached, the oven will shut off automatically.
If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.
7. (Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the “Keep Warm” section for additional information.
8. (Optional) After the cooking cycle ends, press the ADD
30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.
9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.
Convect Roast
(on some models)
The Roast function uses the convection element with or without microwave power. The Roast function requires that a time and temperature (and microwaves if desired) be entered. The highest microwave power level that can be used is 30%.
■ Use the convection grid. Place on turntable.
■ Use oven mitts as the door and grids will become hot.
Use the following chart as a guide.
QUANTITY FOOD
Manual*
Beef roast 2.0-5.0 lb (0.9-2.3 kg)
*Manual Convect Roast requires that a cook time be entered.
To Use Programmed Convect Roast:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the quickset pad next to
“Convection.”
3. From the Convection menu, touch the quickset pad next to
“Convect Roast.”
4. Use the quickset pad to select the appropriate built-in food category.
5. Use the quickset pad to select one of the preset quantities.
6. Press START. The display will count down the cook time.
When the stop time is reached, the oven will shut off automatically.
If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.
7. (Optional) After the cooking cycle ends, press the quickset pad next to KEEP WARM. This will start a new cooking cycle that will keep food warm. The microwave will run at 10% power for 60 minutes. See the “Keep Warm” section for additional information.
8. (Optional) After the cooking cycle ends, press the ADD
30SEC button. This will automatically add 30 seconds to the cook time. Press the quickset pad next to ADD MORE TIME to go to Cook Timer screen if necessary.
9. Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.
18
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Table of contents
- 3 BUILT-IN MICROWAVE OVEN SAFETY
- 4 Electrical Requirements
- 5 PARTS AND FEATURES
- 5 Turntable
- 6 Convection Grid
- 6 Grilling Grid
- 6 Coated Crisper Pan and Handle
- 7 MICROWAVE OVEN CONTROL
- 8 Touch Panel
- 9 Main Menu
- 9 Menu Demonstration
- 10 Setup Menu
- 11 BUILT-IN MICROWAVE OVEN USE
- 11 Food Characteristics
- 12 Cooking Guidelines
- 12 Cookware and Dinnerware
- 12 Aluminum Foil and Metal
- 13 Microwave Cooking Power
- 13 Cook Sensor
- 13 My Creations
- 14 Built-in Foods
- 14 Cooking Functions
- 15 Reheat
- 16 SpeedCook Foods
- 17 Auto Convection Conversion
- 18 Convect Bake
- 18 Convect Roast
- 19 Defrost
- 21 Steam
- 22 Soften
- 22 Boil & Simmer
- 23 Broil & Grill
- 24 Keep Warm
- 24 Browning Pan
- 26 BUILT-IN MICROWAVE OVEN CARE
- 26 General Cleaning
- 27 TROUBLESHOOTING
- 28 ASSISTANCE OR SERVICE
- 28 In the U.S.A
- 28 In Canada
- 29 WARRANTY
- 32 SÉCURITÉ DU FOUR À MICRO-ONDES ENCASTRÉ
- 33 Spécifications électriques
- 34 PIÈCES ET CARACTÉRISTIQUES
- 34 Plateau rotatif
- 35 Grille de convection
- 35 Grille de cuisson au gril
- 36 COMMANDE DU FOUR À MICRO-ONDES
- 37 Tableau de commande tactile
- 38 Menu principal
- 38 Démonstration de menu
- 38 Menu de réglage
- 41 UTILISATION DU FOUR À MICRO-ONDES ENCASTRÉ
- 41 Caractéristiques des aliments
- 41 Guide de cuisson
- 42 Ustensiles de cuisson et vaisselle
- 42 Papier d'aluminium et métal
- 42 Puissance de cuisson des micro-ondes
- 43 Cuisson par détection
- 43 Mes créations
- 43 Aliments pré-programmés
- 44 Fonctions de cuisson
- 44 Cuisson
- 45 Réchauffage
- 46 Aliments à cuisson rapide
- 47 Conversion automatique pour convection
- 48 Cuisson au four par convection
- 49 Rôtissage par convection
- 50 Décongélation
- 52 Cuisson à la vapeur
- 53 Melt (faire fondre)
- 53 Ramollir
- 54 Faire bouillir et mijoter
- 55 Cuisson au gril et grillades
- 56 Maintien au chaud
- 56 Plat à brunir
- 58 ENTRETIEN DU FOUR À MICRO-ONDES ENCASTRÉ
- 58 Nettoyage général
- 59 DÉPANNAGE
- 60 ASSISTANCE OU SERVICE
- 60 Au Canada
- 61 GARANTIE