Electrolux EB4GL40SP User Manual

EB4GL40CN
EB4GL40SP
EN
Oven
User Manual
2
www.electrolux.com
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 16
8. AUTOMATIC PROGRAMMES......................................................................... 17
9. USING THE ACCESSORIES........................................................................... 17
10. ADDITIONAL FUNCTIONS............................................................................ 19
11. HINTS AND TIPS........................................................................................... 21
12. CARE AND CLEANING..................................................................................35
13. TROUBLESHOOTING....................................................................................38
14. ENERGY EFFICIENCY.................................................................................. 39
15. GUARANTEE ................................................................................................ 40
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
Only a qualified person must install this appliance and
replace the cable.
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
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Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
ENGLISH
•
•
Install the appliance in a safe and
suitable place that meets installation
requirements.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
•
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
5
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
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– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
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Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Service
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To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
7
3. PRODUCT DESCRIPTION
3.1 General overview
1
8
2
3
4
5
6
4
3
2
1
1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
7
3.2 Accessories
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside food.
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4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
11
Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
5
6
7
8
9
-
Function
Comment
Display
Shows the current settings of the oven.
ON / OFF
To turn the oven on and off.
Heating Func‐
tions or Vario‐
Guide
Press the sensor field once to choose a heating
function or the menu: VarioGuide. Press the
sensor field again to switch between the me‐
nus: Heating Functions, VarioGuide. To turn on
or turn off the light, press the field for 3 sec‐
onds. You can turn on the light also when the
oven is off.
Favourites
To save and access your favourite pro‐
grammes.
Temperature se‐ To set the temperature or show the current
lection
temperature in the oven. Press the field for 3
seconds to turn on or turn off the function: Fast
Heat Up.
Down key
To move down in the menu.
Up key
To move up in the menu.
OK
To confirm the selection or setting.
Back key
To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
ENGLISH
Sensor
field
10
11
Function
Comment
Time and addi‐
tional functions
To set different functions. When a heating func‐
tion works, press the sensor field to set the tim‐
er or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change
the settings of the core temperature sensor.
Minute Minder
To set the function: Minute Minder.
4.2 Display
A
9
B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function works.
Time of day
The display shows the current time.
Duration
The display shows the necessary
time for cooking.
End Time
The display shows when the cook‐
ing time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the
heating function works. Press
and
at the same time to reset
the time.
Calculation
The oven calculates the time for
cooking.
Heat-up Indicator
The display shows the temperature
in the oven.
Fast Heat Up
The function is on. It decreases the
heat up time.
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Symbol
Function
Weight Automatic
The display shows that the automat‐
ic weight system is on or that weight
can be changed.
Heat + Hold
The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
1. Press
or
2. Press
to confirm.
to set the value.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press
option.
or
to select the menu
3. Press
to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu Application
item
Heating Func‐
tions
Recipes
Favourites
Basic Settings
Specials
Contains a list of
heating functions.
Contains a list of au‐
tomatic programmes.
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Used to set the appli‐
ance configuration.
Contains a list of ad‐
ditional heating func‐
tions.
ENGLISH
Symbol / Menu Application
item
VarioGuide
Contains recommen‐
ded oven settings for
a wide choice of
dishes. Select a dish
and start the cooking
process. The temper‐
ature and time are
only guidelines for a
better result and can
be adjusted. They
depend on the rec‐
ipes and the quality
and quantity of the
used ingredients.
Submenu for: Basic Settings
Symbol / Menu Description
item
Sets the current time
Set Time of Day on the clock.
When ON, the dis‐
Time Indication play shows the cur‐
rent time when you
deactivate the appli‐
ance.
Fast Heat Up
When ON, the func‐
tion decreases the
heat-up time.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Activates and deacti‐
Time Extension vates the time exten‐
sion function.
Adjusts the display
Display Contrast contrast by degrees.
Display Bright‐
ness
Adjusts the display
brightness by de‐
grees.
11
Symbol / Menu Description
item
Set Language
Sets the language for
the display.
Adjusts the volume of
Buzzer Volume press-tones and sig‐
nals by degrees.
Key Tones
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Alarm/Error
Tones
Activates and deacti‐
vates the alarm
tones.
DEMO mode
Activation / deactiva‐
tion code: 2468.
Service
Shows the software
version and configu‐
ration.
Resets all settings to
Factory Settings factory settings.
6.3 Heating Functions
Heating func‐
tion
True Fan
Cooking
Pizza Setting
Application
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
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Heating func‐
tion
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Application
Heating func‐
tion
To bake and roast
food on one shelf po‐
sition.
This function is de‐
signed to save energy
Moist Fan Bak‐ during cooking. For
the cooking instruc‐
ing
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the
highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating
power may be re‐
duced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
Grill
Turbo Grilling
Bottom Heat
To roast larger meat
joints or poultry with
bones on one shelf
position. To make gra‐
tins and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Application
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
ENGLISH
6.5 VarioGuide
6.4 Specials
Heating func‐
tion
Application
To keep food warm.
Food Category: Fish / Seafood
Dish
Fish
Fish fillet, frozen
To preheat plates for
serving.
Whole small fish,
grilled
Plate Warming
Dehydrating
Dough Proving
Whole fish, grilled
To make vegetable
preserves (e.g. pick‐
les).
To dry sliced fruit,
vegetables and
mushrooms.
To speed up the ris‐
ing of the yeast
dough. It prevents
dough surface from
drying and keeps the
dough elastic.
To prepare tender,
succulent roasts.
Whole fish, grilled
Whole salmon
Defrost
Au Gratin
Use this function to
prepare bread and
bread rolls with a
very good professio‐
nal-like result in
terms of crispiness,
colour and crust
gloss.
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
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Food Category: Poultry
Dish
Boned poultry
Chicken wings,
fresh
Chicken
Slow Cooking
Bread Baking
Fish, baked
Fish fingers
Keep Warm
Preserving
13
Chicken wings, fro‐
zen
Chicken legs, fresh
Chicken legs, fro‐
zen
Chicken, 2 halves
Food Category: Meat
Dish
Beef
Braised meat
Meatloaf
Rare
Rare
Roast beef
Medium
Medium
Well done
Well done
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Dish
Dish
Rare
Scandinavian beef Medium
Well done
Sweet dishes
Food Category: Pizza / Quiche
Dish
Pizza, thin
Spare ribs
Pizza, extra top‐
ping
Pork knuckle, precooked
Pork
Pork joint
Loin of pork
Lamb
Pizza American,
frozen
Pizza, chilled
Pork shoulder
Pizza snacks, fro‐
zen
Loin of veal
Baguettes au gra‐
tin
-
Roast veal
Tarte flambée
-
Leg of lamb
Swiss Tarte, sa‐
voury
-
Quiche lorraine
-
Savory flan
-
Saddle of lamb
Lamb joint, medi‐
um
Hare
• Leg of hare
• Saddle of hare
Game
Pizza, frozen
Pizza
Pork neck
Veal knuckle
Veal
-
Food Category: Cake / Pastry
Dish
Venison
• Haunch of veni‐
son
• Saddle of veni‐
son
Ring cake
-
Apple cake, cov‐
ered
-
Sponge cake
-
Roast game
Apple pie
-
Loin of game
Cheese cake, tin
-
Brioche
-
Madeira cake
-
Tarte
-
Food Category: Oven Dishes
Dish
Lasagne / Cannel‐ loni, frozen
Vegetables au gra‐ tin
Swiss Tarte, sweet Almond cake
-
Muffins
-
ENGLISH
Dish
Dish
Bread crown
Pastry
-
Pastry strips
-
Cream puffs
-
Puff pastry
-
Eclairs
-
Dish
Macaroons
-
French fries, thin
-
Short pastry bis‐
cuits
-
French fries, thick
-
Christmas stollen
-
French fries, fro‐
zen
-
Apple strudel, fro‐
zen
-
Croquettes
-
Wedges
-
Hash browns
-
Cake on tray
15
Sponge dough
Yeast dough
Yeast plait
Bread
Unleavened bread
Food Category: Side dishes
When it is necessary to
change the weight or the
core temperature of the dish,
Cheese cake, tray
-
Brownies
-
Swiss roll
-
Yeast cake
-
Crumble cake
-
6.6 Setting a heating function
-
1. Turn on the oven.
2. Select the menu: Heating Functions.
Sugar cake
Flan base
Fruit flan
Short pastry flan
base
use
or
values.
to set the new
to confirm.
3. Press
4. Select a heating function.
Sponge mixture
flan base
5. Press
to confirm.
6. Set the temperature.
Short pastry fruit
flan
7. Press
Sponge mixture
fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
to confirm.
6.7 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
Rolls
Rolls, frozen
6.8 Fast Heat Up
Ciabatta
-
This function decreases the heat-up
time.
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This function is not available for some
oven functions.
Do not put food in the oven
when the Fast heat up
function works.
6.9 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
To turn on the function, hold
for 3
seconds. The heat-up indicator
alternates.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Minute
Minder
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
Application
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven. You can
also turn it on when
the oven is turned off.
Use
to turn on the
function. Press
or
to set the minutes
and
Duration
End Time
to start.
To set how long the
oven works (max. 23 h
59 min).
To set the switch-off
time for a heating
function (max. 23 h 59
min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
•
•
The set temperature is more than 80
°C.
The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
ENGLISH
You can turn on or turn off the function in
the menu: Basic Settings.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
17
5. Press
to confirm.
When the function ends, a signal sounds.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
7.4 Time Extension
2. Press
to turn on or
to cancel.
3. Set the length of the function.
The function: Time Extension makes the
heating function continue after the end of
Duration.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
•
•
the oven temperature (minimum 120
°C),
the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
•
•
•
Food sensor cannot be used for liquid
dishes.
During cooking the food sensor must
remain in the dish and the plug in the
socket.
Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set oven
function and temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
18
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that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
4. Press
or
in less than 5
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as
the food sensor becomes
hot. Be careful when you
unplug it and remove it from
the food.
The display shows the food sensor
symbol.
6. Press
or
in less than 5
seconds to set the food core
temperature.
ENGLISH
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
19
Push the baking tray / deep pan between
the guide bars of the shelf support.
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as
the food sensor becomes
hot. Be careful when you
unplug it and remove it from
the food.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Baking tray/ Deep pan:
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Press
again and again until the
display shows: SAVE.
4. Press
to confirm.
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press
or
to change the letter.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
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10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
memory position, press
or
and
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
press
to overwrite an existing
programme.
1. Turn on the oven.
2. Set a heating function.
You can change the name of a
programme in the menu: Edit
Programme Name.
again and again until the
3. Press
display shows: Duration.
4. Set the time.
Activating the programme
5. Press
again and again until the
display shows: Set + Go.
1. Turn on the oven.
2. Select the menu: Favourites.
to confirm.
3. Press
4. Select your favourite programme
name.
5. Press
to confirm.
You can press
Favourites.
to go directly to menu:
10.2 Using the Child Lock
When the Child Lock is on, the oven
cannot be turned on accidentally.
1. Press
to turn on the display.
and
at the same time
2. Press
until the display shows a message .
To turns off the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press
again and again until the
display shows: Function Lock.
4. Press
to confirm.
To turn off the function, press
. The
display shows a message. Press
again and then
to confirm.
When you turn off the oven,
the function also turns off.
6. Press
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
•
•
Function Lock is on when
the heating function
works.
The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if a heating function operates and you do
not change any settings.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
The Automatic switch-off
does not work with the
functions: Light, core
temperature sensor, End
Time, Duration.
10.6 Brightness of the display
There are two modes of display
brightness:
ENGLISH
•
•
Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder.
21
When the function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish and
cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.3 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
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11.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake bakes un‐
evenly.
The cake is not ready
in the baking time
specified in a recipe.
11.5 Baking on one oven level
BAKING IN TINS
(°C)
(min)
Ring cake / Brioche
True Fan Cook‐
ing
150 - 160
50 - 70
1
Madeira cake / Fruit cakes
True Fan Cook‐
ing
140 - 160
70 - 90
1
Sponge cake
True Fan Cook‐
ing
140 - 150
35 - 50
1
Sponge cake
Conventional
Cooking
160
35 - 50
1
Flan base - short pastry,
preheat the empty oven
True Fan Cook‐
ing
170 - 180
10 - 25
2
Flan base - sponge cake
mixture
True Fan Cook‐
ing
150 - 170
20 - 25
2
ENGLISH
BAKING IN TINS
(°C)
(min)
Apple pie, 2 tins Ø20 cm
True Fan Cook‐
ing
160
70 - 90
2
Apple pie, 2 tins Ø20 cm
Conventional
Cooking
180
70 - 90
1
Cheesecake, use a deep
pan
Conventional
Cooking
160 - 170
70 - 90
2
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Plaited bread / Bread
crown
Conventional
Cooking
170 - 190
30 - 40
1
Christstollen
Conventional
Cooking
160 - 180
50 - 70
1
Rye bread
Conventional
Cooking
first: 230
20
1
Cream puffs / Eclairs
Conventional
Cooking
190 - 210
20 - 35
2
Swiss roll
Conventional
Cooking
180 - 200
10 - 20
2
Cake with crumble topping True Fan Cook‐
ing
150 - 160
20 - 40
2
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 210
20 - 30
2
Fruit flans (made of yeast
dough / sponge cake mix‐
ture)
True Fan Cook‐
ing
150 - 160
35 - 55
2
Fruit flans (made of yeast
dough / sponge cake mix‐
ture)
Conventional
Cooking
170
35 - 55
2
then: 160 - 30 - 60
180
23
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CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Fruit flans made of short
pastry
True Fan Cook‐
ing
160 - 170
40 - 80
2
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180
40 - 80
2
BISCUITS
Use the second shelf position.
(°C)
(min)
Short pastry biscuits
True Fan Cooking
150 - 160
10 - 20
Short pastry / Pastry strips
True Fan Cooking
140
20 - 35
Short pastry / Pastry strips,
preheat the empty oven
Conventional
Cooking
160
20 - 30
Biscuits made of sponge cake True Fan Cooking
mixture
150 - 160
15 - 20
Pastries made of egg white
True Fan Cooking
80 - 100
120 - 150
Macaroons
True Fan Cooking
100 - 120
30 - 50
Biscuits made of yeast dough
True Fan Cooking
150 - 160
20 - 40
Puff pastries, preheat the
empty oven
True Fan Cooking
170 - 180
20 - 30
160
10 - 25
Conventional
Cooking
190 - 210
10 - 25
True Fan Cooking
160
20 - 35
Conventional
Cooking
170
20 - 35
Rolls, preheat the empty oven True Fan Cooking
Small cakes, preheat the
empty oven
ENGLISH
25
11.6 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Baguettes with melted True Fan Cooking
cheese
160 - 170
15 - 30
Milk rice
Conventional Cooking
180 - 200
40 - 60
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
11.7 Multilevel baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
CAKE / PASTRIES /
BREADS ON BAKING TRAYS
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
(°C)
(min)
Short pastry bis‐
cuits
150 160
20 - 40
Short bread / Pas‐
try Stripes
140
25 - 45
(°C)
(min)
Cream puffs /
Eclairs1)
160 - 180
25 - 45
Biscuits made with 160 sponge mixture
170
25 - 40
Dry streusel
cake
150 - 160
30 - 45
Pastries made with 80 - 100
egg white, merin‐
gues
130 170
Macaroons
100 120
40 - 80
Biscuits made with 160 yeast dough
170
30 - 60
1) Preheat the oven.
11.8 Roasting
Use heat-resistant ovenware.
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Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
11.9 Roasting tables
Use the first shelf position.
BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
230
Cooking / Top /
Bottom Heat
120 - 150
Roast beef or fil‐
let, rare, preheat
the empty oven
per cm of thick‐
ness
Turbo Grilling
190 - 200
5-6
Roast beef or fil‐
let, medium
per cm of thick‐
ness
Turbo Grilling
180 - 190
6-8
Roast beef or fil‐
let, well done
per cm of thick‐
ness
Turbo Grilling
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham 1 - 1.5
joint
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1
150 - 170
90 - 120
ENGLISH
VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Roast veal
1
160 - 180
120 - 150
Veal knuckle
1.5 - 2
160 - 180
120 - 150
(°C)
(min)
Lamb leg / Roast lamb 1 - 1.5
150 - 180
100 - 120
Lamb saddle
160 - 180
40 - 60
LAMB
Use the function: Turbo Grilling.
(kg)
1 - 1.5
GAME
(kg)
(°C)
(min)
Saddle / Hare leg, up to 1
preheat the empty
oven
Conventional
Cooking / Top /
Bottom Heat
230
30 - 40
Venison saddle
1.5 - 2
Conventional
Cooking / Top /
Bottom Heat
210 - 220
35 - 40
Haunch of venison 1.5 - 2
Conventional
Cooking / Top /
Bottom Heat
180 - 200
60 - 90
27
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POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Chicken
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Poultry, portions
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
FISH
(kg)
Whole fish
1 - 1.5
Conventional
Cooking / Top /
Bottom Heat
11.10 Crispy baking with Pizza
Setting
(°C)
(min)
210 - 220
45 - 60
Preheat the empty oven before
cooking.
Use the first shelf position.
Use the second shelf position.
Tarts
(°C)
(min)
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lor‐
raine
170 - 190
45 - 55
Cheesecake
140 - 160
60 - 90
Apple pie,
covered
150 - 170
50 - 60
Vegetable pie
160 - 180
50 - 60
(°C)
(min)
Pizza, thin
crust
200 - 230
15 - 20
Pizza, thick
crust
, use a
deep pan
180 - 200
20 - 30
Swiss flan
170 - 190
45 - 55
Unleavened 230 - 250
bread
10 - 20
ENGLISH
29
11.12 Grill
Preheat the empty oven before
cooking.
Use the second shelf position.
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Place a pan on the first shelf position to
collect fat.
GRILL
(°C)
(min)
Puff pastry
flan
160 - 180
45 - 55
Flammku‐
chen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
Use the first shelf position.
(°C)
11.11 Bread Baking
(min)
1st side 2nd
side
Roast
beef,
medium
210 230
30 - 40
30 - 40
BREAD
Beef fil‐
let, me‐
dium
230
20 - 30
20 - 30
Use the second shelf position.
Pork loin 210 230
30 - 40
30 - 40
Veal loin 210 230
30 - 40
30 - 40
Saddle
of lamb
210 230
25 - 35
20 - 35
Whole
fish
, 0.5 - 1
kg
210 230
15 - 30
15 - 30
Preheating is not recommended.
(min)
White bread
180 - 200
40 - 60
Baguette
200 - 220
35 - 45
Brioche
160 - 180
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
180 - 200
50 - 70
Wholemeal
bread
180 - 200
50 - 70
Whole grain
bread
170 - 190
60 - 90
11.13 Frozen Foods
Remove the food packaging. Put the
food on a plate.
Do not cover it with a bowl or a plate.
This can extend the defrost time.
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Use the second shelf position.
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
Pizza American, frozen
190 - 210
20 - 25
Pizza, chilled
210 - 230
13 - 25
Pizza snacks, frozen
180 - 200
15 - 30
French fries, thin
200 - 220
20 - 30
French fries, thick
200 - 220
25 - 35
Wedges / Croquettes
220 - 230
20 - 35
Hash browns
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
Baked cheese
170 - 190
20 - 30
Chicken wings
190 - 210
20 - 30
FROZEN READY MEALS
Use the second shelf position.
Check the cooking time on the packaging.
(°C)
Pizza, frozen
Conventional Cooking / Top /
Bottom Heat
Check on the packag‐
ing
Chips, turn 2 or 3 times
during cooking, 0.3 - 0.6
kg
Conventional Cooking / Top /
Bottom Heat or Turbo Grilling
200 - 220
Baguette
Conventional Cooking / Top /
Bottom Heat
Check on the packag‐
ing
Fruit cake
Conventional Cooking / Top /
Bottom Heat
Check on the packag‐
ing
ENGLISH
11.14 Defrost
Remove the food packaging and put the
food on a plate.
31
Do not cover the food, as this can extend
the defrost time.
Use the first shelf position from the
bottom.
(kg)
(min)
(min)
Defrosting Further de‐
time
frosting
time
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawber‐
ries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
11.15 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
or decrease the temperature to 100 °C
(see the table).
SOFT FRUIT
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Set the temperature to 160 - 170 °C.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
(min)
Cooking time
until simmering
Strawberries / Blue‐ 35 - 45
berries / Raspber‐
ries / Ripe goose‐
berries
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STONE FRUIT
Peaches /
Quinces /
Plums
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
35 - 45
10 - 15
VEGETABLES
Carrots
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
50 - 60
5 - 10
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Cucumbers
50 - 60
-
Mixed pick‐
les
50 - 60
5 - 10
Kohlrabi /
Peas / As‐
paragus
50 - 60
15 - 20
11.16 Dehydrating
Use the third shelf position.
(°C)
(h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for soup
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Plums
60 - 70
8 - 10
Apricots
60 - 70
8 - 10
Apple slices
60 - 70
6-8
Pears
60 - 70
6-9
ENGLISH
11.17 Food Sensor
BEEF
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
BEEF
Meatloaf
Food core temperature (°C)
Less
Medium
More
80
83
86
PORK
Food core temperature (°C)
Less
Medium
More
80
84
88
Saddle chop / Pork loin, smoked /
75
Pork loin, poached
78
82
Ham / Roast
VEAL
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Veal knuckle
85
88
90
MUTTON / LAMB
Food core temperature (°C)
Less
Medium
More
Mutton leg
80
85
88
Mutton saddle
75
80
85
Roast lamb / Lamb leg
65
70
75
GAME
Hare saddle / Venison saddle
Food core temperature (°C)
Less
Medium
More
65
70
75
33
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GAME
Hare leg / Hare, whole / Venison
leg
Food core temperature (°C)
Less
Medium
More
70
75
80
POULTRY
Food core temperature (°C)
Less
Medium
More
Chicken
80
83
86
Duck, whole / half / Turkey,
whole / breast
75
80
85
Duck, breast
60
65
70
FISH (SALMON,
TROUT, ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli
casserole / Fennel casserole
RY
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SAVOU‐
Cannelloni / Lasagne / Pasta
bake
Food core temperature (°C)
Less
Medium
More
85
88
91
CASSEROLES - SWEET
White bread casserole with /
without fruit / Rice porridge cas‐
serole with / without fruit / Sweet
noodle casserole
Food core temperature (°C)
Less
Medium
More
80
85
90
ENGLISH
11.18 Moist Fan Baking recommended accessories
35
absorption than the light colour and
reflective dishes.
Use the dark and non-reflective tins and
containers. They have better heat
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
11.19 Moist Fan Baking
Use the first shelf position.
Use the first shelf position.
(°C)
(°C)
(min)
(min)
Rice pudding
180 - 200 55 - 70
160 - 170 70 - 80
180 - 200 70 - 90
Apple cake,
made of
sponge cake
mixture
(round cake
tin)
Cannelloni
180 - 200 65 - 80
White bread
200 - 210 55 - 70
Bread pud‐
ding
190 - 200 55 - 70
Pasta gratin
200 - 220 45 - 60
Potato gratin
180 - 200 70 - 85
Moussaka
180 - 200 75 - 90
Lasagne
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
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12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Everyday
Use
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
Accessories sharp-edged objects or in a dishwasher
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1
2
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
Install the removed accessories in the
opposite sequence.
12.3 Oven ceiling
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
ENGLISH
37
45°
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
12.4 Removing and installing
the door
You can remove the door to clean it.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the door. Do the above steps in the
opposite sequence.
12.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
A
A
3. Close the door until it is at an angle
of approximately 45°.
2. Clean the glass cover.
3. Replace the lamp with a halogen,
230 V, 40 W, 300 °C heat resistant
lamp.
4. Install the glass cover.
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13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is turned off.
Turn on the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchon.
off".
The oven does not heat
up.
The Child Lock is on.
The oven does not heat
up.
The door is not closed cor‐ Fully close the door.
rectly.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows F111.
The plug of the core tem‐
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
Refer to "Using the Child
Lock".
•
•
Turn off the oven with
the house fuse or the
safety switch in the fuse
box and turn it on again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
ENGLISH
39
Problem
Possible cause
Remedy
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Refer to "Basic Settings" in
"Daily use" chapter.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. ENERGY EFFICIENCY
14.1 Product Information Sheet
Product information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EB4GL40CN 944066661
EB4GL40SP 944066662
Energy Efficiency Index
80.8
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
0.89 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.59 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
43 l
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Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
15.
CH
EB4GL40CN
30.8 kg
EB4GL40SP
30.8 kg
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
ENGLISH
41
Point of Service
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
42
www.electrolux.com
ENGLISH
43
867352758-A-052019
www.electrolux.com/shop