Cutlery. Miele G 611 Plus

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Cutlery

For best results cutlery should be grouped in zones, one for knives, one for forks, one for spoons, etc.

This makes unloading much easier.

Place the blades of knives and the prongs of forks between the holders.

Spoons, on the other hand, should be placed with the handles between the holders.

Longer items such as soup ladles, cake slices, mixing spoons and long knives should be placed lengthwise in the indentation at the side of the cutlery tray.

Spoon heads should be placed in contact with at least one of the serrated retainers on the base of the cutlery tray to ensure that water runs off them freely.

The upper spray arm must not be blocked by items which are too big

(e.g. cake slices).

The cutlery tray insert is removable.

The deeper section (for large items of cutlery) must be on the left hand side. The flap up rack cannot be lifted up if the deeper section is on the right hand side.

If spoon handles do not fit between the holders then lay them the other way round making sure that the head of the spoon is in contact with the support on the bottom of the tray.

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