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must be replaced by the manufacturer or its service agent in order to avoid a hazard.
Danger
► Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
► Before plugging the appliance in or when you operate it, make sure your hands are dry.
► Do not insert objects into the openings of the device.
13.4 Food storage safety information
This vacuum preservation system will change the way you purchase and store foods.
Once you are accustomed to vacuum packing, it will become an indispensable part of your food preparation. Please follow certain procedures when using this appliance to ensure food quality and safety.
Please note
► If perishable foods have been heated, defrosted or un-refrigerated, consume them immediately.
► Before vacuum sealing, it’s necessary to clean your hands, and all utensils and surfaces to be used for cutting and vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed them, and do not leave them sitting at room temperature.
► The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuumsealed package, while storing them in dark place. Oxygen and warm temperature will cause high-fat content foods fat to rancidity.
► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes and root vegetables, peel them, this will extend their shelf lives.
► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh for refrigeration, they will emit gases, so it’s need to blanch and freeze these foods before vacuum sealing.
14 Commissioning
This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:
14.1 Safety information
Warning
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