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Warning and Safety instructions
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Miele cannot be held liable for damage or injury caused by noncompliance with these instructions.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
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Warning and Safety instructions
Correct application
This oven is intended for use in domestic households and similar working and residential environments.
The oven is not intended for outdoor use.
This oven is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous.
People with reduced physical, sensory or mental capabilities, or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
This oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting.
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Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the appliance unless they are constantly supervised.
Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance unsupervised.
Please supervise children in the vicinity of the oven and do not let them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.
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Warning and Safety instructions
Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
Danger of burning.
Children's skin is far more sensitive to high temperatures than that of adults. The oven gets hotter during pyrolytic cleaning than it does in normal use. Do not let children touch the oven whilst the Pyrolytic cleaning programme is running.
Danger of injury. The door can support a maximum weight of
15 kg.
Do not let children sit on the door, lean against it or swing on it. They could injure themselves.
When the sensor is touched the door opens all the way automatically. Make sure that no one is in its direction of travel as it could hit young children or pets for example if they are in the way.
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Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.
To avoid the risk of damage to the oven, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply before connecting the oven to the mains.
Consult a qualified electrician if in doubt.
Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).
For safety reasons, this appliance may only be used after it has been built in.
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Warning and Safety instructions
The oven must not be used in a non-stationary location (e.g. on a ship).
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Never open the casing of the appliance.
While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated.
Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
If the connection cable is damaged or if the oven is supplied without a cable, it must be replaced or fitted with a special connection cable by a Miele authorised technician (see "Electrical connection").
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide" and "Electrical connection").
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Warning and Safety instructions
In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
If the oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven, the housing unit and the floor. Do not close the door until the oven has cooled down completely.
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Warning and Safety instructions
Correct use
Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior, cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven when it is in use could catch fire.
Do not use the oven to heat up the room.
Oil and fat can ignite if overheated. Never leave the oven unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven off immediately and then suffocate the flames by keeping the oven door closed.
Grilling food for an excessively long time can cause it to dry out with the risk of catching fire.
Do not exceed recommended grilling times.
Some types of food dry out quickly and can self-ignite if high grill temperatures are used.
Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus or Conventional heat for this type of procedure.
If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.
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Warning and Safety instructions
When using residual heat to keep food in the oven warm, the high moisture content and amount of condensation in the oven can cause corrosion damage. The control panel, the worktop or the housing unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the temperature to the lowest setting and leave the oven on the selected function. The fan will then remain on automatically and dissipate the moisture.
Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven.
Always cover food that is left in the oven to keep warm.
A build-up of heat can cause the enamel on the floor of the oven to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil.
If you wish to place dishes on the floor of the oven during cooking, or place crockery on the floor of the oven to heat it up, you can do so, but only with the Fan plus or Gentle bake function. Rapid heat-up must be switched off.
The enamelling on the oven floor can become damaged by items being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.
If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door whilst a burst of steam is being released or during the evaporation process.
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Warning and Safety instructions
It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. Stir and / or turn it to ensure even heat distribution.
Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire.
Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.
Do not heat up food in closed containers e.g. tins or sealed jars in the oven, as pressure will build up in the container, causing it to explode.
You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
Stainless steel appliances
Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, transparent adhesive tape, masking tape or other types of adhesive on the stainless steel surface.
The surface is susceptible to scratching. Even magnets can cause scratching.
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Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this appliance.
The steam could reach electrical components and cause a short circuit.
Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The side runners can be removed for cleaning (see "Cleaning and care").
Ensure that they are replaced correctly.
Coarse soiling should be removed before running the Pyrolytic cleaning programme. If not removed, coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off.
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Warning and Safety instructions
Accessories
Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.
If you have a Miele HUB 5000-M, HUB 5001-M, HUB 5000-XL or a HUB 5001-XL oven dish, do not place it on Shelf level 1.This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.
In general it is best to use Shelf level 2.
Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.
The plastic on the food probe can melt at very high temperatures.
Do not use the food probe when using the grill functions (exception:
Fan Grill ). Do not store the food probe in the oven if it is not in use.
The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the Pyrolytic programme. Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme. This also applies to non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
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Table of contents
- 8 Warning and Safety instructions
- 20 Caring for the environment
- 21 Oven overview
- 22 Controls
- 23 On/Off sensor
- 23 Sensor controls
- 24 Touch display
- 25 Main menu
- 25 Symbols
- 26 Operation
- 28 Features
- 28 Model numbers
- 28 Data plate
- 28 Items supplied
- 28 Accessories supplied and available to order
- 29 Side runners
- 29 Baking tray, universal tray and rack with non-tip notches
- 30 FlexiClip telescopic runners HFC
- 34 Oven controls
- 34 Safety features
- 34 System lock
- 34 Sensor lock
- 34 Safety switch-off
- 34 Cooling fan
- 34 Vented oven door
- 35 Door lock - Pyrolytic cleaning
- 35 PerfectClean treated surfaces
- 35 Pyrolytic accessories
- 36 Using for the first time
- 36 Standard settings
- 38 Heating up the oven for the first time and rinsing the steam injection system
- 40 Settings
- 40 Open the "Settings" menu
- 40 Changing and saving settings
- 41 Settings overview
- 42 Language
- 42 Time of day
- 42 Display
- 42 Clock display
- 42 Clock format
- 42 Setting the time
- 42 Synchronise
- 43 Lighting
- 43 Start screen
- 43 Brightness
- 44 Volume
- 44 Buzzer tones
- 44 Keypad tone
- 44 Welcome melody
- 44 Units
- 44 Weight
- 44 Temperature
- 45 Cooling fan run-on
- 45 Recommended temperatures
- 45 Pyrolytic cleaning
- 46 Safety
- 46 System lock
- 46 Sensor lock
- 47 Catalyser
- 47 Showroom programme
- 47 Demo mode
- 47 Factory default
- 48 MyMiele
- 48 To add an entry
- 48 To edit MyMiele
- 48 To delete entries
- 48 To sort entries
- 49 Minute minder + Alarm
- 49 Using the alarm
- 49 Setting the alarm
- 49 Changing an alarm
- 49 Deleting an alarm
- 50 Using the minute minder
- 50 To set the minute minder
- 51 To change the duration
- 51 To cancel the duration
- 52 Overview of functions
- 54 Tips on saving energy
- 56 Using the oven
- 56 Simple operation
- 56 Cooling fan
- 57 Advanced operation
- 58 To alter the temperature
- 58 Rapid heat-up
- 59 Pre-heating the oven
- 60 Using the Crisp function (moisture reduction)
- 60 Changing the function
- 61 Setting durations
- 61 Switching off automatically
- 62 Switching on and off automatically
- 62 Sequence of a programme that switches on and off automatically
- 63 Changing the set time
- 63 Cancelling cooking
- 64 Moisture plus
- 65 Moisture plus function
- 65 Set the temperature
- 65 Set the number of bursts of steam
- 66 When to add the steam
- 66 Preparing and starting the water intake process
- 67 Changing the type of heating
- 68 Injecting bursts of steam
- 68 Automatic burst of steam
- 68 1, 2 or 3 bursts of steam
- 69 Residual water evaporation
- 70 To start residual water evaporation immediately
- 70 To skip residual moisture evaporation
- 71 Automatic programmes
- 71 List of food types
- 71 To use an Automatic programme
- 72 Notes on use
- 73 Search
- 74 User programmes
- 74 To create a User programme
- 75 To start a User programme
- 76 To change a User programme
- 76 Changing cooking stages
- 76 To change the name
- 77 To delete a User programme
- 78 Baking
- 79 Notes on using the baking charts
- 80 Baking charts
- 80 Creamed mixture
- 82 Rubbed in mixture
- 84 Yeast mixtures and quark dough
- 86 Sponge mix
- 87 Choux pastry, puff pastry, meringue
- 88 Roasting
- 89 Notes on using the roasting charts
- 90 Roasting charts
- 90 Beef, veal
- 92 Lamb, game
- 93 Poultry, fish
- 94 Food probe
- 94 How the food probe works
- 95 When to use it
- 95 Important notes about using the food probe
- 97 Using the food probe
- 98 Time left display
- 98 Using residual heat
- 99 Low temperature cooking
- 100 Using the "Low temperature cooking" function
- 101 Low temperature cooking - setting the temperature manually
- 102 Grilling
- 104 Notes on the grilling chart
- 105 Grilling chart
- 106 Special applications
- 107 Defrost
- 108 Drying food
- 109 Reheat
- 109 Heat crockery
- 110 Proving dough
- 110 Pizza
- 111 Gentle bake
- 112 Frozen food/Ready meals
- 113 Cleaning and care
- 113 Unsuitable cleaning agents
- 114 Normal soiling
- 114 Food probe
- 115 Stubborn soiling (excluding the FlexiClip runners)
- 116 Pyrolytic cleaning of the oven interior
- 116 Setting up for pyrolytic cleaning
- 117 Starting Pyrolytic cleaning
- 117 To delay the start time of the Pyrolytic cleaning programme
- 118 At the end of pyrolytic cleaning
- 119 If pyrolytic cleaning is cancelled
- 120 Removing the door
- 121 Dismantling the door
- 125 Refitting the door
- 126 Removing the side runners with FlexiClip runners
- 127 Lowering the top heat/grill element
- 128 Descaling the steam injection system
- 128 Sequence of a descaling cycle
- 129 Preparation
- 129 Carrying out the descaling process
- 133 What to do if
- 139 After Sales / Guarantee
- 140 Electrical connection
- 141 Electrical connection: Other countries
- 142 Building-in diagrams
- 142 Appliance and niche dimensions
- 142 Installation in a base unit
- 143 Installation in a tall unit
- 144 Front dimensions
- 145 Installing the oven
- 146 Note for test institutes
- 146 Test food acc. to EN