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Moisture plus
Residual water evaporation
When cooking using the addition of moisture, the water will be equally distributed between the number of bursts of steam and used up as long as the programme is not interrupted.
However, if a programme using the addition of moisture is interrupted before all the bursts of steam have been injected, the water for these unused bursts of steam will remain in the system.
The next time Moisture Plus or an
Automatic programme with moisture is used
Evaporate residual moisture?
will appear in the display with the options
Skip and Yes .
It is best to start the evaporation of residual water straight away so that only fresh water is used during a cooking programme.
The residual water evaporation process
The oven will heat up and the residual water in the oven cavity will evaporate.
Depending on the amount of water this can take up to 30 minutes.
Steam can cause scalding.
Do not open the door while the residual water is being evaporated.
During the evaporation process moisture will condense on the door and the oven interior. This condensation must be wiped off after the oven has cooled down.
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