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Moisture plus
When to add the steam
This option will only appear in the display after you have selected 1, 2 or
3 bursts of steam.
Tip: If you have selected more than one burst of steam, the second burst should be released at least 10 minutes after starting the programme.
Manual steam
If you want to bake food such as bread or bread rolls in a pre-heated oven it is best to release the steam manually. The first burst of steam should be released as soon as you have placed the food in the oven.
To inject the bursts of steam yourself, select Manual . Use the Minute minder to remind yourself when to do this.
Time-controlled steam
If you want to time when to release the bursts of steam, select
Time controlled .
Set the time for each burst of steam.
The oven will then release the steam at the specified times. The time counts down as soon as the programme is started.
Confirm with OK.
The prompt to draw in water then appears.
Preparing and starting the water intake process
Fill a suitable container with the required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on the left).
Immerse the end of the water intake pipe in the container with tap water.
Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container.
The intake process can be interrupted and restarted at any time by selecting
Stop or Start .
Remove the water container after the water intake process.
Confirm the message telling you that the process is complete with OK.
Close the door.
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