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Cleaning and care
The accessories are not dishwashersafe, with the exception of the wireless roast probe.
Tips
– Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.
– To make manual cleaning easier you can dismantle the oven door, remove the side runners and the FlexiClip runners (if present) and lower the top heating/grill element.
Normal soiling
The fibre glass seal around the front of the oven should be handled carefully. Do not rub and scour it.
If possible you should avoid trying to clean it.
It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washing-up liquid or with a clean, damp microfibre cloth.
After cleaning make sure all residual cleaning agent is thoroughly removed with clean water.
This is particularly important when cleaning PerfectClean surfaces as cleaning agent residues can impair the non-stick properties.
After cleaning, wipe the surfaces dry using a soft cloth.
Food probe
The food probe can be cleaned in the dishwasher.
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Table of contents
- 8 Warning and Safety instructions
- 20 Caring for the environment
- 21 Oven overview
- 22 Controls
- 23 On/Off sensor
- 23 Sensor controls
- 24 Touch display
- 25 Main menu
- 25 Symbols
- 26 Operation
- 28 Features
- 28 Model numbers
- 28 Data plate
- 28 Items supplied
- 28 Accessories supplied and available to order
- 29 Side runners
- 29 Baking tray, universal tray and rack with non-tip notches
- 30 FlexiClip telescopic runners HFC
- 34 Oven controls
- 34 Safety features
- 34 System lock
- 34 Sensor lock
- 34 Safety switch-off
- 34 Cooling fan
- 34 Vented oven door
- 35 Door lock - Pyrolytic cleaning
- 35 PerfectClean treated surfaces
- 35 Pyrolytic accessories
- 36 Using for the first time
- 36 Standard settings
- 38 Heating up the oven for the first time and rinsing the steam injection system
- 40 Settings
- 40 Open the "Settings" menu
- 40 Changing and saving settings
- 41 Settings overview
- 42 Language
- 42 Time of day
- 42 Display
- 42 Clock display
- 42 Clock format
- 42 Setting the time
- 42 Synchronise
- 43 Lighting
- 43 Start screen
- 43 Brightness
- 44 Volume
- 44 Buzzer tones
- 44 Keypad tone
- 44 Welcome melody
- 44 Units
- 44 Weight
- 44 Temperature
- 45 Cooling fan run-on
- 45 Recommended temperatures
- 45 Pyrolytic cleaning
- 46 Safety
- 46 System lock
- 46 Sensor lock
- 47 Catalyser
- 47 Showroom programme
- 47 Demo mode
- 47 Factory default
- 48 MyMiele
- 48 To add an entry
- 48 To edit MyMiele
- 48 To delete entries
- 48 To sort entries
- 49 Minute minder + Alarm
- 49 Using the alarm
- 49 Setting the alarm
- 49 Changing an alarm
- 49 Deleting an alarm
- 50 Using the minute minder
- 50 To set the minute minder
- 51 To change the duration
- 51 To cancel the duration
- 52 Overview of functions
- 54 Tips on saving energy
- 56 Using the oven
- 56 Simple operation
- 56 Cooling fan
- 57 Advanced operation
- 58 To alter the temperature
- 58 Rapid heat-up
- 59 Pre-heating the oven
- 60 Using the Crisp function (moisture reduction)
- 60 Changing the function
- 61 Setting durations
- 61 Switching off automatically
- 62 Switching on and off automatically
- 62 Sequence of a programme that switches on and off automatically
- 63 Changing the set time
- 63 Cancelling cooking
- 64 Moisture plus
- 65 Moisture plus function
- 65 Set the temperature
- 65 Set the number of bursts of steam
- 66 When to add the steam
- 66 Preparing and starting the water intake process
- 67 Changing the type of heating
- 68 Injecting bursts of steam
- 68 Automatic burst of steam
- 68 1, 2 or 3 bursts of steam
- 69 Residual water evaporation
- 70 To start residual water evaporation immediately
- 70 To skip residual moisture evaporation
- 71 Automatic programmes
- 71 List of food types
- 71 To use an Automatic programme
- 72 Notes on use
- 73 Search
- 74 User programmes
- 74 To create a User programme
- 75 To start a User programme
- 76 To change a User programme
- 76 Changing cooking stages
- 76 To change the name
- 77 To delete a User programme
- 78 Baking
- 79 Notes on using the baking charts
- 80 Baking charts
- 80 Creamed mixture
- 82 Rubbed in mixture
- 84 Yeast mixtures and quark dough
- 86 Sponge mix
- 87 Choux pastry, puff pastry, meringue
- 88 Roasting
- 89 Notes on using the roasting charts
- 90 Roasting charts
- 90 Beef, veal
- 92 Lamb, game
- 93 Poultry, fish
- 94 Food probe
- 94 How the food probe works
- 95 When to use it
- 95 Important notes about using the food probe
- 97 Using the food probe
- 98 Time left display
- 98 Using residual heat
- 99 Low temperature cooking
- 100 Using the "Low temperature cooking" function
- 101 Low temperature cooking - setting the temperature manually
- 102 Grilling
- 104 Notes on the grilling chart
- 105 Grilling chart
- 106 Special applications
- 107 Defrost
- 108 Drying food
- 109 Reheat
- 109 Heat crockery
- 110 Proving dough
- 110 Pizza
- 111 Gentle bake
- 112 Frozen food/Ready meals
- 113 Cleaning and care
- 113 Unsuitable cleaning agents
- 114 Normal soiling
- 114 Food probe
- 115 Stubborn soiling (excluding the FlexiClip runners)
- 116 Pyrolytic cleaning of the oven interior
- 116 Setting up for pyrolytic cleaning
- 117 Starting Pyrolytic cleaning
- 117 To delay the start time of the Pyrolytic cleaning programme
- 118 At the end of pyrolytic cleaning
- 119 If pyrolytic cleaning is cancelled
- 120 Removing the door
- 121 Dismantling the door
- 125 Refitting the door
- 126 Removing the side runners with FlexiClip runners
- 127 Lowering the top heat/grill element
- 128 Descaling the steam injection system
- 128 Sequence of a descaling cycle
- 129 Preparation
- 129 Carrying out the descaling process
- 133 What to do if
- 139 After Sales / Guarantee
- 140 Electrical connection
- 141 Electrical connection: Other countries
- 142 Building-in diagrams
- 142 Appliance and niche dimensions
- 142 Installation in a base unit
- 143 Installation in a tall unit
- 144 Front dimensions
- 145 Installing the oven
- 146 Note for test institutes
- 146 Test food acc. to EN