Operating and installation instructions Oven

Moisture plus 

Your oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture plus  guarantees optimised steam and air conduction for excellent cooking and browning results.

After selecting Moisture plus  you need to set the temperature and the number of bursts of steam.

The options are:

– Automatic burst of steam

This requires enough water for one burst of steam. The burst of steam will be injected into the oven automatically after the heating-up phase.

– 1 burst of steam

2 bursts of steam

3 bursts of steam

You need to add the appropriate amount of water for the number of bursts of steam. You have to release the bursts of steam yourself.

Fresh tap water is taken into the steam system via the tube underneath the control panel on the left.

Liquids, other than water, can cause damage to the oven.

Only use tap water when cooking with the "Moisture plus" function.

The water is then injected as bursts of steam into the oven compartment during the cooking programme.The

steam inlets are located at the rear left corner of the roof of the oven.

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