Troubleshooting. John Lewis JLBIOS651
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John Lewis JLBIOS651 is a built-in oven which comes with a range of features to make cooking easier and more precise. It has a modern design with an easy-to-use control panel and a large display. The oven has a capacity of 71 litres and comes with a variety of accessories, including a baking tray, a roasting pan, and a grill pan. The oven also has a number of automatic programmes, making it easy to cook a variety of dishes.
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Troubleshooting
What to do if...
Problem
You cannot activate or operate the oven.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
Possible cause
The oven is not connected to an electrical supply or it is connected incorrectly.
Remedy
Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
Turn on the oven.
Set the clock.
The oven is turned off.
The clock is not set.
The necessary settings are not set.
Make sure that the settings are correct.
The automatic switch-off is on.
The Child Lock is on.
The fuse is blown.
Refer to "Automatic switch-off".
Refer to "Using the Child Lock".
Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate.
The display shows F111.
The lamp is defective.
The food sensor does not operate. The plug of the food sensor is not correctly installed into the socket.
The plug of the food sensor is not correctly installed into the socket.
The display shows an error code that is not in this table.
There is an electrical fault.
Replace the lamp.
Put the plug of the food sensor as far as possible into the socket.
Put the plug of the food sensor as far as possible into the socket.
• Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again.
• If the display shows the error code again, contact the Customer Care Department.
Oven User Manual 59
Problem
The descaling procedure is interrupted before it finishes.
There is no water inside the grill- / roasting pan after the descaling procedure.
There is dirty water on the bottom of the cavity after the descaling cycle.
Possible cause
Steam and condensation settle on the food and in the cavity of the oven.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo" .
The descaling procedure is interrupted before it finishes.
You left the dish in the oven for too long.
The demo mode is activated.
There was a power cut.
The function was stopped by the user.
You did not fill the water drawer to the maximum level.
The grill- / roasting pan is on a wrong shelf position.
There was a power cut.
Remedy
Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
Refer to "Daily Use chapter, Basic
Settings.
Repeat the procedure.
Repeat the procedure.
Check if the a descaling agent / water is present in the water drawer body.
Repeat the procedure.
Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position.
Repeat the procedure.
The cleaning function is interrupted before it finishes.
The cleaning function is interrupted before it finishes.
There is no good performance of the cleaning procedure.
The function was stopped by the user.
You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the performance.
Repeat the procedure.
Remove the side grids from the appliance and repeat the function.
Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
.........................................
.........................................
60 Oven User Manual
We recommend that you write the data here:
Serial number (S.N.) .........................................
Oven User Manual 61
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Key Features
- 71 litre capacity
- modern design
- easy-to-use control panel
- large display
- variety of accessories
- automatic programmes
Related manuals
Frequently Answers and Questions
How do I set the clock on the oven?
How do I use the oven's automatic programmes?
How do I clean the oven?
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Table of contents
- 2 Contents
- 4 Safety information
- 4 Children and vulnerable people safety
- 4 General Safety
- 6 Safety instructions
- 6 Installation
- 6 Electrical connection
- 7 Use
- 7 Care and cleaning
- 8 Pyrolytic cleaning
- 8 Steam Cooking
- 8 Internal lighting
- 8 Service
- 9 Disposal
- 10 Product description
- 10 General overview
- 10 Accessories
- 12 Control panel
- 12 Electronic programmer
- 13 Display
- 15 Before first use
- 15 Initial Cleaning
- 15 First Connection
- 15 Initial preheating
- 16 How to set: Water hardness
- 17 Daily use
- 17 Navigating the menus
- 17 Setting a heating function
- 17 Cooking with steam heating function
- 17 Heat-up indicator
- 18 Using: Fast Heat Up
- 18 Residual heat
- 18 The menus in overview
- 19 Submenu for: Cleaning
- 19 Heating Functions
- 20 Specials
- 21 Notes on: Moist Fan Baking
- 21 Assisted Cooking
- 24 Clock functions
- 24 Clock functions table
- 24 Setting the clock functions
- 24 Heat + Hold
- 24 Time Extension
- 25 Automatic programmes
- 25 Recipes with Recipe Automatic
- 26 Using the accessories
- 26 Food Sensor
- 26 Food categories: meat, poultry and fish
- 27 Food category: casserole
- 27 Inserting accessories
- 28 Using telescopic runners
- 29 Trivet and Grill- / Roasting pan
- 31 Additional functions
- 31 Favourites
- 31 Saving a programme
- 31 Activating the programme
- 31 Using the Child Lock
- 31 Function Lock
- 32 Set + Go
- 32 Automatic switch-off
- 32 Brightness of the display
- 32 Cooling fan
- 33 Hints and tips
- 33 Cooking recommendations
- 33 Advice for special heating functions of the oven
- 33 Humidity Low
- 34 Steam Regenerating
- 34 Baking
- 34 Tips on baking
- 35 Baking on one level
- 37 Bakes and gratins
- 38 Multilevel Baking
- 38 Tips on Roasting
- 38 Roasting
- 41 Bread Baking
- 42 Crispy baking with Pizza Function
- 43 Grill
- 43 Slow Cooking
- 44 Frozen Foods
- 45 Defrost
- 45 Preserving
- 46 Dehydrating - True Fan Cooking
- 46 Food Sensor
- 48 Moist Fan Baking - recommended accessories
- 49 Moist Fan Baking
- 49 Information for test institutes
- 52 Care and cleaning
- 52 Notes on cleaning
- 52 How to remove: Shelf supports
- 53 How to use: Pyrolytic cleaning
- 54 Cleaning Reminder
- 54 How to use: Descaling
- 55 Descaling reminder
- 55 How to use: Rinsing
- 56 How to use: Tank Emptying
- 56 How to remove and install: Door
- 57 How to replace: Lamp
- 58 Top lamp
- 58 Side lamp
- 59 Troubleshooting
- 59 What to do if...
- 60 Service data
- 62 Energy efficiency
- 62 Product Information and Product Information Sheet*
- 62 Energy saving