Using the accessories. John Lewis JLBIOS651

Add to My manuals
68 Pages

advertisement

Using the accessories. John Lewis JLBIOS651 | Manualzz

Using the accessories

Warning! Refer to Safety chapters.

Food Sensor

Food sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.

There are two temperatures to be set:

• the oven temperature (minimum 120 °C),

• the food core temperature.

Caution! Use only the food sensor supplied and the original replacement parts.

For the best cooking results:

• Ingredients should be at room temperature.

• Food sensor cannot be used for liquid dishes.

• During cooking the food sensor must remain in the dish and the plug in the socket.

• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.

The oven calculates an approximate end of cooking time.

It depends on the quantity of food, the set heating function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.

3. Put the plug of the food sensor into the socket located in the front frame of the appliance.

The display shows the food sensor symbol.

4. Press or in less than 5 seconds to set the food core temperature.

5. Set a heating function and, if necessary, the oven temperature.

6. To change the food core temperature, press

.

When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

26 Oven User Manual

8. Remove the food sensor plug from the socket and remove the dish from the appliance.

Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a baking dish.

3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking.

Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.

The display shows the food sensor symbol.

6. Press or in less than 5 seconds to set the food core temperature.

7. Set a heating function and, if necessary, the oven temperature.

8. To change the food core temperature, press

.

When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from the socket and remove the dish from the appliance.

Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Inserting accessories

A small indentation at the top increases safety.

The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

4. Cover the food sensor with the remaining ingredients.

5. Put the plug of the food sensor into the socket located in the front frame of the appliance.

Oven User Manual 27

Wireshelf :

Push the shelf between the guide bars of the shelf support.

Deep pan:

Push the tray between the guide bars of the shelf support.

Wireshelf, Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Using telescopic runners

Do not oil the telescopic runners.

Make sure you push back the telescopic runners fully in the oven before you close the oven door.

28 Oven User Manual

Wire shelf:

Put the wire shelf on the telescopic runners.

Deep pan:

Put the deep pan on the telescopic runners.

Wire shelf and deep pan together:

Place the wire shelf and the deep pan together on the telescopic runner.

Trivet and Grill- / Roasting pan

Step 1

Step 2

Put the trivet into a deep pan.

Put the deep pan on the recommended shelf position.

Roasting larger pieces of meat or poultry on one shelf position.

Grilling and toasting thin pieces of food in large quantities.

Oven User Manual 29

Make sure the supports of the wire shelf point up.

Make sure the supports of the wire shelf point down.

30 Oven User Manual

advertisement

Key Features

  • 71 litre capacity
  • modern design
  • easy-to-use control panel
  • large display
  • variety of accessories
  • automatic programmes

Related manuals

Frequently Answers and Questions

How do I set the clock on the oven?
To set the clock, press the Clock button. Use the arrow keys to set the time, and then press the OK button
How do I use the oven's automatic programmes?
To use the oven's automatic programmes, select the desired programme from the menu. The oven will automatically set the temperature and cooking time
How do I clean the oven?
The oven has a pyrolytic cleaning function. To use this function, select the Pyrolytic cleaning programme from the menu. The oven will heat up to a high temperature and burn off any food residue
Download PDF

advertisement

Table of contents