Using the accessories. John Lewis JLBIOS651
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John Lewis JLBIOS651 is a built-in oven which comes with a range of features to make cooking easier and more precise. It has a modern design with an easy-to-use control panel and a large display. The oven has a capacity of 71 litres and comes with a variety of accessories, including a baking tray, a roasting pan, and a grill pan. The oven also has a number of automatic programmes, making it easy to cook a variety of dishes.
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Using the accessories
Warning! Refer to Safety chapters.
Food Sensor
Food sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
Caution! Use only the food sensor supplied and the original replacement parts.
For the best cooking results:
• Ingredients should be at room temperature.
• Food sensor cannot be used for liquid dishes.
• During cooking the food sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
The oven calculates an approximate end of cooking time.
It depends on the quantity of food, the set heating function and temperature.
Food categories: meat, poultry and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.
3. Put the plug of the food sensor into the socket located in the front frame of the appliance.
The display shows the food sensor symbol.
4. Press or in less than 5 seconds to set the food core temperature.
5. Set a heating function and, if necessary, the oven temperature.
6. To change the food core temperature, press
.
When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
26 Oven User Manual
8. Remove the food sensor plug from the socket and remove the dish from the appliance.
Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a baking dish.
3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking.
Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.
The display shows the food sensor symbol.
6. Press or in less than 5 seconds to set the food core temperature.
7. Set a heating function and, if necessary, the oven temperature.
8. To change the food core temperature, press
.
When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from the socket and remove the dish from the appliance.
Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.
Inserting accessories
A small indentation at the top increases safety.
The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
4. Cover the food sensor with the remaining ingredients.
5. Put the plug of the food sensor into the socket located in the front frame of the appliance.
Oven User Manual 27
Wireshelf :
Push the shelf between the guide bars of the shelf support.
Deep pan:
Push the tray between the guide bars of the shelf support.
Wireshelf, Deep pan:
Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
Using telescopic runners
Do not oil the telescopic runners.
Make sure you push back the telescopic runners fully in the oven before you close the oven door.
28 Oven User Manual
Wire shelf:
Put the wire shelf on the telescopic runners.
Deep pan:
Put the deep pan on the telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan together on the telescopic runner.
Trivet and Grill- / Roasting pan
Step 1
Step 2
Put the trivet into a deep pan.
Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry on one shelf position.
Grilling and toasting thin pieces of food in large quantities.
Oven User Manual 29
Make sure the supports of the wire shelf point up.
Make sure the supports of the wire shelf point down.
30 Oven User Manual
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Key Features
- 71 litre capacity
- modern design
- easy-to-use control panel
- large display
- variety of accessories
- automatic programmes
Related manuals
Frequently Answers and Questions
How do I set the clock on the oven?
How do I use the oven's automatic programmes?
How do I clean the oven?
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Table of contents
- 2 Contents
- 4 Safety information
- 4 Children and vulnerable people safety
- 4 General Safety
- 6 Safety instructions
- 6 Installation
- 6 Electrical connection
- 7 Use
- 7 Care and cleaning
- 8 Pyrolytic cleaning
- 8 Steam Cooking
- 8 Internal lighting
- 8 Service
- 9 Disposal
- 10 Product description
- 10 General overview
- 10 Accessories
- 12 Control panel
- 12 Electronic programmer
- 13 Display
- 15 Before first use
- 15 Initial Cleaning
- 15 First Connection
- 15 Initial preheating
- 16 How to set: Water hardness
- 17 Daily use
- 17 Navigating the menus
- 17 Setting a heating function
- 17 Cooking with steam heating function
- 17 Heat-up indicator
- 18 Using: Fast Heat Up
- 18 Residual heat
- 18 The menus in overview
- 19 Submenu for: Cleaning
- 19 Heating Functions
- 20 Specials
- 21 Notes on: Moist Fan Baking
- 21 Assisted Cooking
- 24 Clock functions
- 24 Clock functions table
- 24 Setting the clock functions
- 24 Heat + Hold
- 24 Time Extension
- 25 Automatic programmes
- 25 Recipes with Recipe Automatic
- 26 Using the accessories
- 26 Food Sensor
- 26 Food categories: meat, poultry and fish
- 27 Food category: casserole
- 27 Inserting accessories
- 28 Using telescopic runners
- 29 Trivet and Grill- / Roasting pan
- 31 Additional functions
- 31 Favourites
- 31 Saving a programme
- 31 Activating the programme
- 31 Using the Child Lock
- 31 Function Lock
- 32 Set + Go
- 32 Automatic switch-off
- 32 Brightness of the display
- 32 Cooling fan
- 33 Hints and tips
- 33 Cooking recommendations
- 33 Advice for special heating functions of the oven
- 33 Humidity Low
- 34 Steam Regenerating
- 34 Baking
- 34 Tips on baking
- 35 Baking on one level
- 37 Bakes and gratins
- 38 Multilevel Baking
- 38 Tips on Roasting
- 38 Roasting
- 41 Bread Baking
- 42 Crispy baking with Pizza Function
- 43 Grill
- 43 Slow Cooking
- 44 Frozen Foods
- 45 Defrost
- 45 Preserving
- 46 Dehydrating - True Fan Cooking
- 46 Food Sensor
- 48 Moist Fan Baking - recommended accessories
- 49 Moist Fan Baking
- 49 Information for test institutes
- 52 Care and cleaning
- 52 Notes on cleaning
- 52 How to remove: Shelf supports
- 53 How to use: Pyrolytic cleaning
- 54 Cleaning Reminder
- 54 How to use: Descaling
- 55 Descaling reminder
- 55 How to use: Rinsing
- 56 How to use: Tank Emptying
- 56 How to remove and install: Door
- 57 How to replace: Lamp
- 58 Top lamp
- 58 Side lamp
- 59 Troubleshooting
- 59 What to do if...
- 60 Service data
- 62 Energy efficiency
- 62 Product Information and Product Information Sheet*
- 62 Energy saving