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![Features and Functions. Fagor Plus | Manualzz Features and Functions. Fagor Plus | Manualzz](http://s3.manualzz.com/store/data/055745397_1-9d49149438b140e5e7b43dd88a814bef-360x466.png)
Features and Functions
Top of the lid
(2) Self- Locking pin
Pressure regulating knob (1)
Cool-touch handle (3)
Bottom of the lid
(4) Floating valve
Silicone gasket (5)
Safety Pressure valve (6)
Anti-blocking case (7)
(can be pulled up to remove)
Body of Electric Pressure Cooker
Condensation reservoir (8)
(can be removed)
Stationary pot (11)
(cannot be removed)
(3) Cool-touch handle
(9) Heating element
(10) Removable cooking pot
START
STOP
DELAY
TIME
PRESSURE COOKING
LOW HIGH
BROWN
KEEP
WARM
RICE MEAT VEGETABLES
Controls (12)
5
1. Pressure Regulating Knob: Turn the knob to the “Pressure” position when cooking. Turn the knob to the “Steam” position to release the pressure after pressure cooking.
2. Self-Locking Pin: The lid will lock automatically when you slide it in place.
While cooking you will not be able to open the lid until all of the pressure is released.
3. Cool-Touch Handles: The handles of the Electric Pressure Cooker Plus remain cool to the touch, allowing for easy handling and opening of the pot.
4. Floating Valve: The safety-floating valve controls the amount of pressure inside the cooker and locks the lid to prevent accidental opening under pressure.
5. Silicone Gasket: Creates an airtight seal needed for the Electric Pressure
Cooker Plus to build up pressure. Check the gasket for tears or cracks before using the pressure cooking or rice cooking function.
6. Safety Pressure Valve: The safety pressure valve allows excess pressure to escape from the cooker. It works independently of the floating valve.
7. Anti-Blocking Case: Pull the case towards yourself to release the pressure regulator knob for cleaning.
8. Condensation Reservoir: Collects excess condensation during cooking. If there is some liquid in the reservoir after cooking, simply remove the plastic jar from the side of the cooker and empty it.
9. Heating Element and Temperature sensor: Both elements regulate the cooking temperature inside the pot.
10. Removable Cooking Pot: Aluminum pot with Teflon Classic non-stick coating; dishwasher safe removable pot will make clean-up a breeze.
11. Stationary Pot: This pot cannot be removed from the Electric Pressure
Cooker Plus and should never be used for cooking. Only use the removable cooking pot for cooking.
12. Controls: The easy to use controls in a soft touch digital format allow you to easily select the desired function and cooking time.
6
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Table of contents
- 5 Important Safeguards
- 7 Features and Functions
- 9 Getting Started
- 10 How to Operate the Electric Pressure Cooker Plus
- 12 Warm Function
- 13 Brown Function
- 14 Rice Function
- 15 Meat Function
- 16 Vegetable Function
- 17 Delay Function
- 18 Cleaning and Maintenance
- 20 Recommended Cooking Times
- 21 Hints and Tips
- 23 ESPAÑOL
- 43 RECIPES
- 70 Limited Warranty
- 25 Precauciones Importantes
- 27 Características y Funciones
- 29 Antes del Primer Uso
- 30 Programa de Cocinado A Presión
- 32 Programa para Mantener Caliente (Warm)
- 33 Función de Dorar (Brown)
- 34 Función de Arroz
- 35 Función de Carne
- 36 Función de Verduras
- 37 Función de Aplazamiento de la Cocción (Delay Time)
- 38 Limpieza y Mantenimiento
- 40 Tiempos de Cocción Recomendados
- 41 Pistas y Consejos
- 44 Salmon with Spinach & Lemon Sauce
- 45 Bouillabaisse
- 46 Swordfish Teriyaki
- 47 Piquant Shrimp
- 48 Cioppino
- 49 Poached Salmon
- 50 Cheesecake
- 51 Pears Stewed in Red Wine
- 52 Warm Peach Dessert
- 53 Potato and Green Bean Casserole
- 53 Asparagus Soup
- 54 Steamed Vegetables in Garlic Butter
- 54 Tomato Sauce for Pasta
- 55 Carrot Sweet Potato Mash
- 55 Ratatouille Vegetable Stew
- 56 Cauliflower in Cheese Sauce
- 56 Creamy Leek and Potato Soup
- 57 Zucchini Squash Soup
- 57 Quick Lentil Side Dish
- 58 Creamy Coconut-Lime Rice
- 58 Fruited Wild Rice Pilaf
- 59 Fagor’s Never Fail Risotto
- 59 Rice Pudding
- 60 Paella, Spanish Style
- 61 Braised Veal with Carrots
- 62 Chicken Stock
- 63 Chicken Salad
- 64 Cranberry Turkey
- 65 Braciole
- 66 Southwestern Shredded Pork
- 67 Chili
- 68 Baby Back Ribs
- 69 Chef Michelle Bernstein Mom’s Brisket