Delay Function. Fagor Plus

Delay Time Program

This function allows you to delay the cooking process up to 6 hours in half hour increments.

CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,

FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE

THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE

IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE

DELAY TIME FUNCTION FOR MORE THAN 1-2 HOURS.

1. Press the DELAY TIME button. The light under the button will blink and the panel will read “.5” meaning half an hour of delay. Press the button until you reach the desired delay time.

2. Select the desired cooking program and cooking time by pressing the corresponding program button (high/low pressure) following the instructions for each program.

3. Press the START/STOP button. The Electric Pressure Cooker will begin cooking after the delay set time has elapsed.

FOR EXAMPLE: say it is 12pm and you want your dinner to be ready by 6pm.

Your recipe calls for 12 minutes of high pressure cooking. You can program your delay time for 6 hours and then the pressure cooking program for 12 minutes. You do this by pressing the delay time button until the panel reads 6.0 and then the high pressure setting button until it reads 12. Next you press the start/stop button, and you’re all set. The cooker will start cooking at 5:30 pm and your dinner will be ready at 5:42pm. The automatic warm function will ensure that it doesn’t get cold!

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