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![Warm Function. Fagor Plus | Manualzz Warm Function. Fagor Plus | Manualzz](http://s3.manualzz.com/store/data/055745397_1-9d49149438b140e5e7b43dd88a814bef-360x466.png)
Warm Program
This program reheats or keeps cooked food warm.
1. Place cooked food in the removable cooking pot.
2. Place the lid on the Electric Pressure Cooker Plus; align the handle with the condensation collector, and turn it counterclockwise until it locks into place.
The locking pin will click into place.
3. Turn the pressure regulator knob to STEAM.
4. Press the WARM button. The light on the warm button will flash and the digital display will read 0.0.
5. Press the START/STOP button to begin the program. The indicator light will stop flashing.
6. Since pressure is not built up while warming the food, you can open the lid to check if your food is warm enough. To turn the program off, simply press the
START/STOP button.
NOTE: When you are using the pressure cooking programs, the Warm setting will automatically start after the cooking time ends. The selected program’s
LED light will turn off, and the Warm function light will turn on. The food will stay warm until you press the START/STOP button.
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Table of contents
- 5 Important Safeguards
- 7 Features and Functions
- 9 Getting Started
- 10 How to Operate the Electric Pressure Cooker Plus
- 12 Warm Function
- 13 Brown Function
- 14 Rice Function
- 15 Meat Function
- 16 Vegetable Function
- 17 Delay Function
- 18 Cleaning and Maintenance
- 20 Recommended Cooking Times
- 21 Hints and Tips
- 23 ESPAÑOL
- 43 RECIPES
- 70 Limited Warranty
- 25 Precauciones Importantes
- 27 Características y Funciones
- 29 Antes del Primer Uso
- 30 Programa de Cocinado A Presión
- 32 Programa para Mantener Caliente (Warm)
- 33 Función de Dorar (Brown)
- 34 Función de Arroz
- 35 Función de Carne
- 36 Función de Verduras
- 37 Función de Aplazamiento de la Cocción (Delay Time)
- 38 Limpieza y Mantenimiento
- 40 Tiempos de Cocción Recomendados
- 41 Pistas y Consejos
- 44 Salmon with Spinach & Lemon Sauce
- 45 Bouillabaisse
- 46 Swordfish Teriyaki
- 47 Piquant Shrimp
- 48 Cioppino
- 49 Poached Salmon
- 50 Cheesecake
- 51 Pears Stewed in Red Wine
- 52 Warm Peach Dessert
- 53 Potato and Green Bean Casserole
- 53 Asparagus Soup
- 54 Steamed Vegetables in Garlic Butter
- 54 Tomato Sauce for Pasta
- 55 Carrot Sweet Potato Mash
- 55 Ratatouille Vegetable Stew
- 56 Cauliflower in Cheese Sauce
- 56 Creamy Leek and Potato Soup
- 57 Zucchini Squash Soup
- 57 Quick Lentil Side Dish
- 58 Creamy Coconut-Lime Rice
- 58 Fruited Wild Rice Pilaf
- 59 Fagor’s Never Fail Risotto
- 59 Rice Pudding
- 60 Paella, Spanish Style
- 61 Braised Veal with Carrots
- 62 Chicken Stock
- 63 Chicken Salad
- 64 Cranberry Turkey
- 65 Braciole
- 66 Southwestern Shredded Pork
- 67 Chili
- 68 Baby Back Ribs
- 69 Chef Michelle Bernstein Mom’s Brisket