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Meat Cooking Function
This is a 20-99 minute program designed to pressure cook your meat and poultry dishes. This setting allows you to cook your meats and poultry dishes in half the time of conventional cooking. It is recommenced that you brown your meat or poultry dishes before you begin pressure cooking, for the best flavor and texture, unless otherwise indicated in the recipe.
1. Place the removable cooking pot in the Electric Pressure Cooker Plus.
2. Place your already browned meat or poultry into the the cooking pot.
3. Load in remaining ingredients for the recipe such as rice, vegetables or potatoes as well as your liquid.
4. Place the lid on the Electric Pressure Cooker Plus; align the side of handle with the locking pin to the condensation collector, and turn it counterclockwise until it locks into place. The locking pin will click into place. Turn the pressure regulator knob to PRESSURE.
5. Press the MEAT button. The light on the “MEAT” button will flash and the digital display will read “20”. To set the desired cooking time, press the MEAT button once for each additional cooking minute or continuously hold down the button until you reach your desired time.
6. Press the START/STOP button to begin cooking. The indicator light will stop flashing. The program will cook for 20-99 minutes from the moment it builds the right amount of pressure. If you forget to press the START/STOP button, the digital display will read 0.0 after 30 seconds.
7. When the cooking time ends, the unit will beep and automatically turn the
“Warm” function on until you press the START/STOP button to cancel the program, and release the pressure by turning the regulator value to steam.
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Table of contents
- 5 Important Safeguards
- 7 Features and Functions
- 9 Getting Started
- 10 How to Operate the Electric Pressure Cooker Plus
- 12 Warm Function
- 13 Brown Function
- 14 Rice Function
- 15 Meat Function
- 16 Vegetable Function
- 17 Delay Function
- 18 Cleaning and Maintenance
- 20 Recommended Cooking Times
- 21 Hints and Tips
- 23 ESPAÑOL
- 43 RECIPES
- 70 Limited Warranty
- 25 Precauciones Importantes
- 27 Características y Funciones
- 29 Antes del Primer Uso
- 30 Programa de Cocinado A Presión
- 32 Programa para Mantener Caliente (Warm)
- 33 Función de Dorar (Brown)
- 34 Función de Arroz
- 35 Función de Carne
- 36 Función de Verduras
- 37 Función de Aplazamiento de la Cocción (Delay Time)
- 38 Limpieza y Mantenimiento
- 40 Tiempos de Cocción Recomendados
- 41 Pistas y Consejos
- 44 Salmon with Spinach & Lemon Sauce
- 45 Bouillabaisse
- 46 Swordfish Teriyaki
- 47 Piquant Shrimp
- 48 Cioppino
- 49 Poached Salmon
- 50 Cheesecake
- 51 Pears Stewed in Red Wine
- 52 Warm Peach Dessert
- 53 Potato and Green Bean Casserole
- 53 Asparagus Soup
- 54 Steamed Vegetables in Garlic Butter
- 54 Tomato Sauce for Pasta
- 55 Carrot Sweet Potato Mash
- 55 Ratatouille Vegetable Stew
- 56 Cauliflower in Cheese Sauce
- 56 Creamy Leek and Potato Soup
- 57 Zucchini Squash Soup
- 57 Quick Lentil Side Dish
- 58 Creamy Coconut-Lime Rice
- 58 Fruited Wild Rice Pilaf
- 59 Fagor’s Never Fail Risotto
- 59 Rice Pudding
- 60 Paella, Spanish Style
- 61 Braised Veal with Carrots
- 62 Chicken Stock
- 63 Chicken Salad
- 64 Cranberry Turkey
- 65 Braciole
- 66 Southwestern Shredded Pork
- 67 Chili
- 68 Baby Back Ribs
- 69 Chef Michelle Bernstein Mom’s Brisket