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![Cranberry Turkey. Fagor Plus | Manualzz Cranberry Turkey. Fagor Plus | Manualzz](http://s3.manualzz.com/store/data/055745397_1-9d49149438b140e5e7b43dd88a814bef-360x466.png)
CRANBERRY TURKEY
Serves 6, 8 minutes (Meat)
Holiday flavor without all the work.
1 cup fat free chicken stock
1 large onion
½ cup dried cranberries
Non-stick cooking spray
1 pound turkey breast fillets, pounded between wax paper to ¼ inch thick
4 medium potatoes, peeled and quartered
½ jellied cranberry sauce
2 teaspoons minced orange zest
1 large orange, sectioned and diced
Salt and freshly ground pepper to taste
Season the pounded turkey with salt and pepper. Use the BROWN setting to sauté the turkey fillets until browned on both sides and remove to a platter.
Depending on the size of the fillets, this may need to be done in 2 separate batches. Turn off the BROWN setting.
Add the broth, onion and dried cranberries to the cooker. Layer the turkey and potatoes on top of the onions. Close the lid and turn the press MEAT setting. Set the timer for 8 minutes. When done, release the pressure and open the cooker.
Transfer the turkey and potatoes to a warm platter and keep warm. Leave the broth, onions, and fruit in the cooker.
Use the BROWN setting and add the cranberry sauce, orange zest and sections to the cooker. Cook the mixture, stirring occasionally, until the jellied cranberry has melted and the sauce has slightly thickened. Serve the sauce over the reserved turkey fillets.
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Table of contents
- 5 Important Safeguards
- 7 Features and Functions
- 9 Getting Started
- 10 How to Operate the Electric Pressure Cooker Plus
- 12 Warm Function
- 13 Brown Function
- 14 Rice Function
- 15 Meat Function
- 16 Vegetable Function
- 17 Delay Function
- 18 Cleaning and Maintenance
- 20 Recommended Cooking Times
- 21 Hints and Tips
- 23 ESPAÑOL
- 43 RECIPES
- 70 Limited Warranty
- 25 Precauciones Importantes
- 27 Características y Funciones
- 29 Antes del Primer Uso
- 30 Programa de Cocinado A Presión
- 32 Programa para Mantener Caliente (Warm)
- 33 Función de Dorar (Brown)
- 34 Función de Arroz
- 35 Función de Carne
- 36 Función de Verduras
- 37 Función de Aplazamiento de la Cocción (Delay Time)
- 38 Limpieza y Mantenimiento
- 40 Tiempos de Cocción Recomendados
- 41 Pistas y Consejos
- 44 Salmon with Spinach & Lemon Sauce
- 45 Bouillabaisse
- 46 Swordfish Teriyaki
- 47 Piquant Shrimp
- 48 Cioppino
- 49 Poached Salmon
- 50 Cheesecake
- 51 Pears Stewed in Red Wine
- 52 Warm Peach Dessert
- 53 Potato and Green Bean Casserole
- 53 Asparagus Soup
- 54 Steamed Vegetables in Garlic Butter
- 54 Tomato Sauce for Pasta
- 55 Carrot Sweet Potato Mash
- 55 Ratatouille Vegetable Stew
- 56 Cauliflower in Cheese Sauce
- 56 Creamy Leek and Potato Soup
- 57 Zucchini Squash Soup
- 57 Quick Lentil Side Dish
- 58 Creamy Coconut-Lime Rice
- 58 Fruited Wild Rice Pilaf
- 59 Fagor’s Never Fail Risotto
- 59 Rice Pudding
- 60 Paella, Spanish Style
- 61 Braised Veal with Carrots
- 62 Chicken Stock
- 63 Chicken Salad
- 64 Cranberry Turkey
- 65 Braciole
- 66 Southwestern Shredded Pork
- 67 Chili
- 68 Baby Back Ribs
- 69 Chef Michelle Bernstein Mom’s Brisket