Heating-up phase. Miele H 5061 B, H 5361 B, H 5461 B, H 5051 B

More about manual operation

Heating-up phase

"Heating-up phase" will appear in the display until the set temperature has been reached for the first time.

Once the temperature selected has been reached

– "Heating-up phase" will go out in the display.

– A signal will sound (provided this is activated - see "Settings - Volume -

Buzzer tones").

When using Fan plus U , Conventional heat V and Auto roast [ , all the heating elements and the fan are set at the factory to switch on during the heating-up phase so that the temperature required is reached as quickly as possible.

You can alter this default setting, if wished. See "Settings - Heating-up phase".

Pre-heating the oven

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.

It is only necessary to pre-heat the oven in a few instances:

With Fan plus U ,

– for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly.

– for roasting beef/fillet.

With Conventional

V

– it is usually necessary to pre-heat the oven.

Change the setting for the heatingup phase from "Rapid" to "Normal" when baking pizza or biscuits and small cakes, otherwise they will brown too quickly from the top. See

"Settings - Heating-up phase".

To pre-heat the oven:

^ Select the required function and set the temperature.

^

Wait for the oven to heat up.

^

Then place the food in the oven.

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