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![Processing meat. Silvercrest SFW 350 C1 | Manualzz Processing meat. Silvercrest SFW 350 C1 | Manualzz](http://s1.manualzz.com/store/data/060999216_1-a1d10f72c1339465515d6c1c8db5bdda-360x466.png)
3) First press the button “0” to check that the appliance is still switched off .
Otherwise there is a risk that the appliance could unintentionally start when the plug is inserted into the power socket.
4) Then insert the plug into a mains power socket.
5) Press the button “I” to start the appliance.
WARNING! RISK OF INJURY!
► Push the foodstuff into the feeding shaft ONLY with the round stodger 2 –
NEVER with one’s fi ngers, forks, spoons or similar objects. That could lead to physical injury and also damage the appliance.
CAUTION - PROPERTY DAMAGE!
► Do not ever press so hard that the motor gets audibly slower. This could overburden the machine and damage it.
Processing meat
1) Use pieces of meat that fi t easily into the feeding funnel. If necessary, cut the meat to size beforehand. Check that the meat does not have any bones and or tendons.
WARNING!
► Minced meat is very prone to bacterial contamination. Therefore take care to maintain good hygiene when processing meat. If you do not, it may cause serious health problems.
2) When you have read and understood all of the instructions on the topic
”Meat“, you can now use the appliance as described in the chapter
“Operating the appliance”.
Processing sausage meat
1) Pass meat through the meat grinder twice before using it as sausage stuffi ng.
2) To make sausage stuffi ng, add some chopped onions, spices and other ingredients to the minced meat, as per your recipe, and knead the mixture well. Refrigerate this for 30 minutes before processing it further.
3) Pull one end of the sausage skin (natural or artifi cial sausage skin) onto the sausage stuff er attachment q and tie a knot in the other end. For 1 kg of the fi lling, you will need approximately 1.60 m of sausage skin.
GB
CY
SFW 350 C1
9
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Table of contents
- 5 Introduction
- 5 Copyright
- 5 Limited liability
- 5 Intended use
- 6 Items supplied / Component description
- 6 Technical data
- 7 Safety instructions
- 8 Assembly / Disassembly
- 8 Assembling the meat grinder
- 9 Assembling the sausage stuff er attachment
- 10 Assembling the kubbe attachment
- 10 Assembling the biscuit attachments
- 11 Operation
- 11 Operating the appliance
- 12 Processing meat
- 12 Processing sausage meat
- 13 Using the kubbe attachment
- 13 Making biscuits
- 14 Non-functionality
- 14 Cleaning
- 14 Cleaning the motor block
- 15 Cleaning the accessories
- 15 Storage
- 16 Disposal
- 16 Warranty and Service
- 17 Importer
- 17 Recipes
- 17 Kubbe
- 18 Fresh Grill Sausages
- 19 Biscuits
- 21 Introducere
- 21 Drepturile de autor
- 21 Limitarea responsabilităţii
- 21 Utilizarea conform destinaţiei
- 22 Furnitura / Descrierea componentelor
- 22 Date tehnice
- 23 Indicaţii de siguranţă
- 24 Montarea / demontarea
- 24 Asamblarea maşinii de tocat carne
- 25 Montarea tubului pentru cârnaţi
- 26 Montarea accesoriului pentru kibbe
- 26 Montarea accesoriului pentru fursecuri
- 27 Operarea
- 27 Operarea aparatului
- 28 Prepararea cărnii
- 28 Prepararea cârnaţilor
- 29 Utilizarea accesoriului pentru kibbe
- 29 Prepararea fursecurilor
- 30 În caz de defecţiune
- 30 Curăţarea
- 30 Curăţarea blocului motor
- 31 Curăţarea accesoriilor
- 31 Păstrarea
- 32 Eliminarea aparatelor uzate
- 32 Garanţia şi service-ul
- 33 Importator
- 33 Reţete
- 33 Kibbe
- 34 Cârnaţi proaspeţi
- 35 Biscuiţi spriţaţi
- 37 Εισαγωγή
- 37 Πνευματικά δικαιώματα
- 37 Περιορισμός ευθύνης
- 37 Χρήση σύμφωνη με τους κανονισμούς
- 38 Σύνολο αποστολής / Περιγραφή εξαρτημάτων
- 38 Τεχνικές πληροφορίες
- 39 Υποδείξεις ασφαλείας
- 40 Συναρμολόγηση / Αποσυναρμολόγηση
- 40 Συναρμολόγηση μηχανήματος κοπής κιμά
- 41 Μοντάρισμα εξαρτήματος ώθησης
- 42 Μοντάρισμα εξαρτήματος Kubbe
- 42 Μοντάρισμα εξαρτήματος για κουλουράκια
- 43 Χειρισμός
- 43 Χειρισμός της συσκευής
- 44 Επεξεργασία κρέατος
- 44 Επεξεργασία λουκάνικων
- 45 Εργασία με το εξάρτημα Kubbe
- 45 Δημιουργία βουτημάτων
- 46 Στην περίπτωση σφάλματος
- 46 Καθαρισμός
- 46 Καθαρισμός μπλοκ κινητήρα
- 47 Καθαρισμός εξαρτημάτων
- 47 Φύλαξη
- 48 Απόρριψη
- 48 Εγγύηση και σέρβις
- 49 Εισαγωγέας
- 49 Συνταγές
- 49 Kubbe (Κούμπε)
- 50 Φρέσκο ψητό λουκάνικο
- 51 Κουλουράκια
- 53 Einleitung
- 53 Urheberrecht
- 53 Haftungsbeschränkung
- 53 Bestimmungsgemäße Verwendung
- 54 Lieferumfang / Teilebeschreibung
- 54 Technische Daten
- 55 Sicherheitshinweise
- 56 Zusammenbauen / Zerlegen
- 56 Fleischwolf zusammenbauen
- 57 Wurst-Stopf-Aufsatz montieren
- 58 Kubbe-Aufsatz montieren
- 58 Spritzgebäck-Aufsatz montieren
- 59 Bedienen
- 59 Das Gerät bedienen
- 60 Fleisch verarbeiten
- 60 Wurst verarbeiten
- 61 Arbeiten mit dem Kubbe-Aufsatz
- 61 Spritzgebäck herstellen
- 62 Im Fehlerfall
- 62 Reinigen
- 62 Motorblock reinigen
- 63 Zubehörteile reinigen
- 63 Aufbewahren
- 64 Entsorgung
- 64 Garantie und Service
- 65 Importeur
- 65 Rezepte
- 65 Kubbe
- 66 Frische Rostbratwurst
- 67 Spritzgebäck